| Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate N Charoenphun, B Cheirsilp, N Sirinupong, W Youravong European Food Research and Technology 236, 57-63, 2013 | 125 | 2013 |
| Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity … N Charoenphun, W Youravong, B Cheirsilp International journal of food science & technology 48 (2), 419-428, 2013 | 19 | 2013 |
| Antioxidant and anti-inflammatory activities of durian (Durio zibethinus Murr.) pulp, seed and peel flour N Charoenphun, WK Klangbud PeerJ 10, e12933, 2022 | 18 | 2022 |
| A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia mangostana L.) Pericarps V Yuvanatemiya, P Srean, WK Klangbud, K Venkatachalam, J Wongsa, ... Molecules 27 (24), 8775, 2022 | 12 | 2022 |
| Development of cookie products from sweet potato N Charoenphun Journal of food technology, Siam university 13 (1), 32-43, 2017 | 12 | 2017 |
| Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry S Krongdang, P Phokasem, K Venkatachalam, N Charoenphun Foods 12 (11), 2162, 2023 | 8 | 2023 |
| Production of gluten free cookies supplemented with durian rind flour N Charoenphun, W Kwanhian Progress in Applied Science and Technology 9 (2), 23-38, 2019 | 7 | 2019 |
| Effect of flour from durian waste on quality of gluten free pasta N Charoenphun, W Kwanhian Thammasat Journal of Science and Technology 26 (5), 803-814, 2018 | 7 | 2018 |
| Chemical composition and trends in utilization of by-products and wastes from 4 types of tropical fruit processing N Charoenphun, S Setarnawat, S Sai-Ut TJST 28, 113-128, 2020 | 6 | 2020 |
| Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review K Venkatachalam, N Charoenphun, P Srean, V Yuvanatemiya, ... Molecules 28 (8), 3401, 2023 | 5 | 2023 |
| Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul ... Horticulturae 9 (10), 1079, 2023 | 4 | 2023 |
| Influence of gas–liquid two‐phase flow on angiotensin‐I converting enzyme inhibitory peptides separation by ultra‐filtration N Charoenphun, W Youravong Journal of the Science of Food and Agriculture 97 (1), 309-316, 2017 | 3 | 2017 |
| Effect of Aqueous n-Butanol Treatments on Shelf-Life Extension of Longkong Fruit during Ambient Storage BPKV Narin Charoenphun, Ali Muhammed Moula Ali Horticulturae 9 (8), 938, 2023 | 2 | 2023 |
| Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during … N Charoenphun, B Rajasekaran, S Palanisamy, K Venkatachalam Foods 12 (5), 1103, 2023 | 2 | 2023 |
| Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee N Charoenphun, R Puttha Editora UFLA, 2021 | 2 | 2021 |
| Utilization of pineapple residue for pineapple paste and gluten-free pie N Charoenphun Journal of Food Health and Bioenvironmental Science (May-August 2019) 12 (2 …, 2019 | 2 | 2019 |
| Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong K Venkatachalam, N Charoenphun, S Lekjing, P Noonim Foods 13 (1), 72, 2023 | 1 | 2023 |
| Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived … K Venkatachalam, N Charoenphun Membranes 13 (4), 435, 2023 | 1 | 2023 |
| Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry. Foods 2023, 12, 2162 S Krongdang, P Phokasem, K Venkatachalam, N Charoenphun | 1 | 2023 |
| Development of Sticky Rice in Bamboo for Value-added Local Agricultural Products in Sakaeo Province Area N Charoenphun, S Wangtueai Journal of Food Technology, Siam University 12 (1), 48-58, 2017 | 1 | 2017 |
