| Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities R Adjonu, G Doran, P Torley, S Agboola Journal of Food Engineering 122, 15-27, 2014 | 217 | 2014 |
| Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity R Adjonu, G Doran, P Torley, S Agboola Food chemistry 136 (3-4), 1435-1443, 2013 | 152 | 2013 |
| Formation of whey protein isolate hydrolysate stabilised nanoemulsion R Adjonu, G Doran, P Torley, S Agboola Food Hydrocolloids 41, 169-177, 2014 | 94 | 2014 |
| Viscoelastic properties and pasting characteristics of fermented maize: influence of the addition of malted cereals EO Afoakwa, R Adjonu, J Asomaning International journal of food science & technology 45 (2), 380-386, 2010 | 26 | 2010 |
| Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented … EO Afoakwa, EJ Kongor, GA Annor, R Adjonu International Journal of Food Sciences and Nutrition 61 (5), 449-462, 2010 | 21 | 2010 |
| Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize EO Afoakwa, PR Aidoo, R Adjonu International Journal of Food Sciences and Nutrition 61 (3), 256-271, 2010 | 16 | 2010 |
| Different processing practices and the frying life of refined canola oil R Adjonu, Z Zhou, PD Prenzler, J Ayton, CL Blanchard Foods 8 (11), 527, 2019 | 15 | 2019 |
| Phytosterol, Tocopherol and Carotenoid Retention during Commercial Processing of Brassica napus (Canola) Oil CL Flakelar, R Adjonu, G Doran, JA Howitt, DJ Luckett, PD Prenzler Processes 10 (3), 580, 2022 | 10 | 2022 |
| Whey protein peptides have dual functions: Bioactivity and emulsifiers in oil-in-water nanoemulsion R Adjonu, GS Doran, P Torley, GO Sampson, SO Agboola Foods 11 (12), 1812, 2022 | 5 | 2022 |
| Nutritional and medicinal values of common green leafy vegetables consumed in Delta state, Nigeria: A review T Dada, K Otitoloju, R Adjonu, J Crockett, U Nwose International Journal of Community Medicine and Public Health 8 (5), 2564-2571, 2021 | 2 | 2021 |
| Thermal stability of Australian canola oil varieties R Adjonu, P Prenzler, C Blanchard, J Ayton 20th Australian Research Assembly on Brassicas: AusCanola 2018, 16-21, 2018 | 2 | 2018 |
| Stability of whey protein bioactive peptide‐stabilised nanoemulsions: effect of pH, ions, heating and freeze–thawing R Adjonu, G Doran, P Torley, S Agboola International Journal of Food Science & Technology 58 (4), 1787-1794, 2023 | 1 | 2023 |
| Whey protein peptides as dual-functional ingredients in food nanoemulsions R Adjonu | 1 | 2014 |
| Impact of legume crop-rotation on wheat protein composition and dough rheology: English MR Rana, R Adjonu, A Santhakumar, C Blanchard Australian Grain Science Association, 2023 | | 2023 |
| Acknowledgment to Reviewers of Foods in 2020 MD Aaslyng, R Aigotti, G Abate, A Aires, QH Abbasi, A Ait-Kaddour, ... | | 2021 |
| Super high oleic safflower oil benchmarking in frying R Adjonu, P Prenzler, J Ayton | | 2020 |
| Whey protein isolate bioactive peptide stabilised nanoemulsion R Adjonu, G Doran, P Torley 15th International Hydrocolloids Conference, 2020 | | 2020 |
| Canola oil processing and implications for frying life R Adjonu, P Prenzler, C Blanchard, J Ayton World Congress on Oils and Fats and ISF Lectureship Series in 2020, 2020 | | 2020 |
| Acknowledgement to Reviewers of Nutrients in 2018 Nutrients Editorial Office Nutrients 11 (1), 145, 2019 | | 2019 |
| Does crude oil extraction technique affect canola oil functionality? R Adjonu, J Ayton, P Prenzler, C Blanchard 68th Australasian Grain Science Conference, 2018 | | 2018 |
