| Artisan food production: What makes food ‘artisan’? S Lingham, I Hill, L Manning Artisan and Handicraft Entrepreneurs: Past, Present, and Future, 101-117, 2022 | 7 | 2022 |
| Reimagining food: Readdressing and respecting values S Lingham, L Manning, D Maye Sustainability 14 (12), 7328, 2022 | 3 | 2022 |
| Food Security Through the COVID-19 Crisis and Beyond–Poland: A Case Study A Kowalska, S Lingham, D Maye, L Manning Modeling Economic Growth in Contemporary Poland, 89-108, 2023 | 2 | 2023 |
| Food Insecurity: Is Leagility a Potential Remedy? A Kowalska, S Lingham, D Maye, L Manning Foods 12 (16), 3138, 2023 | 2 | 2023 |
| Culinary tourism: Dualistic erosion and the enhancement of food cultures S Lingham, L Manning, D Maye Routledge Handbook of Trends and Issues in Global Tourism Supply and Demand …, 2023 | | 2023 |
