| Postharvest treatments of fresh produce PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014 | 402 | 2014 |
| Modified atmosphere packaging of pomegranate fruit and arils: a review OJ Caleb, UL Opara, CR Witthuhn Food and bioprocess technology 5, 15-30, 2012 | 324 | 2012 |
| Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences - A Review OJ Caleb, PV Mahajan, FA Al-Said, UL Opara Food and Bioprocess Technology 6 (2), 303-329, 2013 | 320 | 2013 |
| Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013 | 149 | 2013 |
| Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils K Munhuweyi, OJ Caleb, AJ van Reenen, UL Opara Lwt 87, 413-422, 2018 | 144 | 2018 |
| Modelling the respiration rates of pomegranate fruit and arils OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn Postharvest Biology and Technology 64 (1), 49-54, 2012 | 129 | 2012 |
| Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review Z Hussein, OJ Caleb, UL Opara Food Packaging and Shelf Life 6, 7-20, 2015 | 124 | 2015 |
| Postharvest handling and storage of fresh cassava root and products: a review AD Uchechukwu-Agua, OJ Caleb, UL Opara Food and Bioprocess Technology, 2015 | 123 | 2015 |
| In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens K Munhuweyi, OJ Caleb, CL Lennox, AJ van Reenen, UL Opara Postharvest Biology and Technology 129, 9-22, 2017 | 117 | 2017 |
| Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review ZA Belay, OJ Caleb, UL Opara Food Packaging and Shelf Life 10, 1-15, 2016 | 112 | 2016 |
| Major diseases of pomegranate (Punica granatum L.), their causes and management—A review K Munhuweyi, CL Lennox, JC Meitz-Hopkins, OJ Caleb, UL Opara Scientia Horticulturae 211, 126-139, 2016 | 102 | 2016 |
| Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan Biosystems Engineering 150, 24-39, 2016 | 98 | 2016 |
| Photocatalytic and photochemical oxidation of ethylene: Potential for storage of fresh produce—A review N Pathak, OJ Caleb, M Geyer, WB Herppich, C Rauh, PV Mahajan Food and Bioprocess Technology 10, 982-1001, 2017 | 96 | 2017 |
| Application of humidity-regulating tray for packaging of mushrooms G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb Postharvest Biology and Technology 108, 102-110, 2015 | 96 | 2015 |
| Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful) K Banda, OJ Caleb, K Jacobs, UL Opara Postharvest Biology and Technology 109, 97-105, 2015 | 89 | 2015 |
| Quality and safety of fresh horticultural commodities: Recent advances and future perspectives PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude Food Packaging and Shelf Life 14, 2-11, 2017 | 82 | 2017 |
| Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco … Z Hussein, OJ Caleb, K Jacobs, M Manley, UL Opara LWT-Food Science and Technology 64 (2), 911-918, 2015 | 78 | 2015 |
| Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging ZA Belay, OJ Caleb, UL Opara Food Packaging and Shelf Life 21, 100359, 2019 | 68 | 2019 |
| Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils L O'grady, G Sigge, OJ Caleb, UL Opara LWT-Food Science and Technology 57 (2), 508-515, 2014 | 68 | 2014 |
| Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv … ZA Belay, OJ Caleb, UL Opara Postharvest Biology and Technology 124, 119-127, 2017 | 67 | 2017 |
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityVerified email at sun.ac.za
