| Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits HE Khoo, A Azlan, ST Tang, SM Lim Food & nutrition research, 2017 | 2518 | 2017 |
| Public knowledge, attitudes and practices towards COVID-19: A cross-sectional study in Malaysia AA Azlan, MR Hamzah, TJ Sern, SH Ayub, E Mohamad Plos one 15 (5), e0233668, 2020 | 1418 | 2020 |
| Antioxidant capacity and total phenolic content of Malaysian underutilized fruits EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ... Journal of food Composition and Analysis 22 (5), 388-393, 2009 | 391 | 2009 |
| Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels KN Prasad, FA Hassan, B Yang, KW Kong, RN Ramanan, A Azlan, ... Food Chemistry 128 (4), 1121-1127, 2011 | 239 | 2011 |
| Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca. M Alina, A Azrina, AS Mohd Yunus, S Mohd Zakiuddin, ... International Food Research Journal 19 (1), 2012 | 236 | 2012 |
| Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract A Abdul Karim, A Azlan, A Ismail, P Hashim, SS Abd Gani, BH Zainudin, ... BMC complementary and alternative medicine 14, 1-13, 2014 | 213 | 2014 |
| Saffron: a natural potent antioxidant as a promising anti-obesity drug M Mashmoul, A Azlan, H Khaza’ai, BN Mohd Yusof, S Mohd Noor Antioxidants 2 (4), 293-308, 2013 | 162 | 2013 |
| Nutritional changes in germinated legumes and rice varieties. MR Megat Rusydi, CW Noraliza, A Azrina, A Zulkhairi International Food Research Journal 18 (2), 2011 | 154 | 2011 |
| Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia. AA Nurnadia, A Azrina, I Amin International Food Research Journal 18 (1), 2011 | 153 | 2011 |
| Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ... Journal of food composition and analysis 23 (8), 772-776, 2010 | 142 | 2010 |
| Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels FA Hassan, A Ismail, AA Hamid, A Azlan, SH Al-sheraji Food Chemistry 126 (1), 283-288, 2011 | 135 | 2011 |
| Therapeutic effects of vinegar: a review A Samad, A Azlan, A Ismail Current Opinion in Food Science 8, 56-61, 2016 | 120 | 2016 |
| Daidzein and genestein contents in tempeh and selected soy products H Haron, A Ismail, A Azlan, S Shahar, LS Peng Food Chemistry 115 (4), 1350-1356, 2009 | 119 | 2009 |
| Dynamic mechanical behaviour of kenaf cellulosic fibre biocomposites: A comprehensive review on chemical treatments MRM Asyraf, M Rafidah, A Azrina, MR Razman Cellulose 28, 2675-2695, 2021 | 112 | 2021 |
| Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development HE Khoo, A Azlan, KW Kong, A Ismail Evidence-Based Complementary and Alternative Medicine 2016, 2016 | 111 | 2016 |
| Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet M Mashmoul, A Azlan, BNM Yusof, H Khaza'ai, N Mohtarrudin, ... journal of functional foods 8, 180-187, 2014 | 111 | 2014 |
| Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. fruit N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 111 | 2013 |
| Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail BioMed Research International 2010, 2010 | 108 | 2010 |
| Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods FR Najwa, A Azrina International Food Research Journal 24 (2), 726, 2017 | 107 | 2017 |
| Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits NM Esa, KKA Kadir, Z Amom, A Azlan Food chemistry 141 (2), 1306-1312, 2013 | 94 | 2013 |
