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Claudia Gadizza Perdani
Claudia Gadizza Perdani
faculty agricultural technology universitas brawijaya
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Teknologi pengemasan dan penyimpanan
MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana
Universitas Brawijaya Press, 2018
402018
Pembuatan virgin coconut oil (vco) kajian suhu inkubasi dan konsentrasi enzim papain kasar
CG Perdani, MH Pulungan, S Karimah
Industria: Jurnal Teknologi dan Manajemen Agroindustri 8 (3), 238-246, 2019
322019
Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat
RC Romantika, S Wijana, CG Perdani
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017
192017
Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java
CG Perdani, D Pranowo
IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019
172019
Halal compliance on drinking water industries: A future perspective
Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan
Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018
172018
Analisis pengembangan produk halal minuman kombucha
L Majidah, C Gadizza, S Gunawan
Halal Research Journal 2 (1), 36-51, 2022
142022
Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
CG Perdani, NU Chasanah
IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018
132018
Prinsip-prinsip bahan tambahan pangan yang memenuhi syarat halal: alternatif penyedap rasa untuk industri makanan halal
C Perdani, RR Mawarni, L Mahmudah, S Gunawan
Halal Research Journal 2 (2), 96-111, 2022
112022
Evaluation of good manufacturing practices (GMP) and sanitation standard operating procedure (SSOP) implementation for supporting sustainable production in bakery SMEs
S Sucipto, PW Sumbayak, CG Perdani
Turkish Journal of Agriculture-Food Science and Technology 8 (1), 7-12, 2020
112020
Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen
S Sucipto, L Hidayati, CG Perdani, N Hasanah
Indonesian Journal of Halal Research 3 (2), 75-86, 2021
82021
A short review: Nanocellulose for smart biodegradable packaging in the food industry
CG Perdani, S Gunawan
IOP Conference Series: Earth and Environmental Science 924 (1), 012032, 2021
62021
Karakterisasi mutu ekstrak kopi hijau di Jawa Timur untuk meningkatkan nilai ekonominya sebagai bahan sediaan obat
CG Perdani, D Pranowo, S Wijana, D Muliawati
Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (3), 228-240, 2020
62020
Karakteristik bubuk lobak, nanas madu dan kemiri dengan metode pengeringan foam mat drying
CG Perdani, H Ashshiddiqi, S Kumalaningsih
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017
62017
Pemanfaatan minyak sawit mentah sebagai hepatoprotektor pada ibu rumah tangga di Dramaga Bogor
CG Perdani, FR Zakaria, E Prangdimurti
Jurnal Teknologi Pertanian 17 (2), 119-128, 2016
52016
Qonitatilah.(2019). Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java
CG Perdani, D Pranowo
International Conference on Green Agro-industry and Bioeconomy, 0
5
Formulasi kerupuk kentang Granola (Solanum tuberosum L.) sebagai makanan kuliner khas Tengger Jawa Timur
CG Perdani, FN Amaludin, S Wijana
Jurnal Pangan dan Agroindustri 7 (3), 37-48, 2019
42019
Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim
CG Perdani, S Wijana, FN Sari
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 22-30, 2017
42017
Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam)
C Gadizza
Skripsi. FTP. Universitas Brawijaya. Malang, 2009
42009
Decision tree of materials: A model of halal control point (HCP) identification in small-scale bakery to support halal certification
S Sucipto, RW Damayanti, CG Perdani, MA Kamal, R Astuti, N Hasanah
International Journal of Food Science 2022, 2022
32022
Reaction optimization study on extraction of crude glucosamine siwalan fruit seeds (Borassus flabellifer L.)
NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ...
Jurnal Teknologi Pertanian 17 (1), 1-12, 2016
32016
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