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Patience Olusola FAKOLADE
Patience Olusola FAKOLADE
Professor of Meat Science & / Animal Product
Verified email at uniosun.edu.ng
Title
Cited by
Cited by
Year
Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat
PO Fakolade
African Journal of Food Science 9 (4), 182-186, 2015
342015
Proximate composition, pH value and microbiological evaluation of ‘Kundi’(dried meat) product from beef and camel meat
PO Fakolade, AB Omojola
Conference on International Research on Food Security, Natural Resource …, 2008
282008
Effect of replacement of soybean meal with urea or urea supplemented with sulphur on the performance of lambs
OA Olafadehan, MK Adewumi, PO Fakolade
Sch. J. Agric. Vet. Sci 1 (1), 80-185, 2014
82014
Effect of graded levels of Mexican sunflower leaf (Tithonia diversifolia Hemsl. A. Gray) meal on the feed intake of ewe during the entire gestation period of 150 days.
AH Ekeocha, PO Fakolade
82012
Effect of graded levels of palm-kernel cake and added fat on performance and carcass quality of Nigerian local hens
KD Afolabi, AO Akinsoyinu, PO Fakolade, AR Abdullah, R Olajide
Tropical Journal of Animal Science 10 (1-2), 275-280, 2007
72007
Proximate composition of'Kundi', a Nigeria meat product from camel meat compared with'Kundi', made from 3 breeds of cattle.
PO Fakolade
62012
Quality characteristics and microbiology status in Kundi, an Intermediate Moisture Meat (IMM) product
PO Fakolade
Journal of Agricultural Science and Technology. B 2 (7B), 841, 2012
62012
Physical characteristics of camel muscle compared with three breeds of cattle
PO Fakolade
International Journal of Applied Agriculture and Apiculture Research 4 (1&2 …, 2007
62007
Studies on the physicochemical and mineral profile of lactating west african dwarf ewe fed mexican sunflower leaf meal based diets
AH Ekeocha, P Fakolade
J. Rec. Adv. Agric 1 (4), 146-156, 2012
52012
Performance and carcass characteristics of weaner rabbits fed wild sunflower (Tithoniadiversifolia) inclusion in their diet
PO Fakolade, AA Adetomiwa
International Journal of development and sustainability 7 (8), 2216-2226, 2018
32018
A comparison study on the quality attributes of kilishi produced from camel, chevon and pork
PO Fakolade, ME Fatola
UNIOSUN JOURNAL OF AGRICULTURE AND RENEWABLE RESOURCES 5 (1), 2022
22022
Evaluation of thigh muscles of 3 breeds of cattle (White Fulani, Sokoto Gudali and Red Bororo)
PO Fakolade, OP Aluko, JO Omiwole
African Journal of Food Science 12 (7), 175-179, 2018
22018
Quality Evaluation of Milk and Cheese from White Fulani Cattle
PO Fakolade, JO Omiwole, OP Aluko
Journal of Agricultural Production and Technology ISSN 2360, 9364, 2018
22018
Physiological, Serum and Haematological Responses of Broiler Fed Honey at Varying Levels of Inclusion in the Diet
OJ Osunkeye, PO Fakolade, BO Alabi, VO Akinduro, BE Olorede
Journal of Natural Sciences Research 6 (9), 2225-0921, 2016
22016
Nutrient digestibility of pregnant WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets.
AH Ekeocha, PO Fakolade
12013
Nutrient and cell wall fraction digestibility of growing WAD ewe fed Mexican sunflower leaf meal (MSLM) based diets.
AH Ekeocha, PO Fakolade
12012
Nitrogen Balance of Pregnant West African Dwarf (WAD) Ewe fed Mexican Sunflower Leaf Meal (MSLM) based Diets
AH Ekeocha, PO Fakolade
J. Anim. Prod. Adv 2 (9), 398-404, 2012
12012
Comparative evaluation of shoulder muscles from Sokoto Gudali, White Fulani and Red Bororo cattle
PO Fakolade, OE Emmanuel, OP Aluko
UNIOSUN JOURNAL OF AGRICULTURE AND RENEWABLE RESOURCES 2 (1), 2021
2021
Microbial counts of beef from abattoir’s in Nigeria, Osun State as a case study
PO Fakolade, AP Adeniyi, EO Ijiwade
UNIOSUN JOURNAL OF AGRICULTURE AND RENEWABLE RESOURCES 1 (1), 2021
2021
Carcass and nutrient analysis of wild and domesticated grasscutters
PO Fakolade, OM Oluyode, AA Adewumi
UNIOSUN JOURNAL OF AGRICULTURE AND RENEWABLE RESOURCES 1 (1), 2021
2021
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