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Matthew Krug
Matthew Krug
Verified email at ufl.edu
Title
Cited by
Cited by
Year
Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as …
L Channaiah, E Holmgren, M Michael, N Sevart, D Milke, C Schwan, ...
Journal of Food Protection 79 (4), 544-552, 2016
362016
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019: FSHN12-04/FS188, rev. 6/2020
M Krug, T Chapin, M Danyluk, R Goodrich-Schneider, K Schneider, ...
Edis 2020 (5), 2020
232020
Outbreaks of foodborne illness associated with common berries, 1983 through 2019: FSHN13-08/FS232, rev. 6/2020
MD Krug, M Palumbo, LJ Harris, M Danyluk
Edis 2020 (5), 2020
32020
Food Safety Education and Outreach for Florida Farmers
J Lepper, M Danyluk, T Chapin, M Krug, R McEgan, A Harder, L Narine, ...
IAFP 2019 Annual Meeting, 2019
12019
Evaluating the efficacy of commonly used antimicrobials in the beef industry for controlling shiga toxin-producing Escherichia coli contamination on chilled beef subprimals and …
MD Krug
Kansas State University, 2017
12017
Evaluation of the Southern Center for FSMA Training and Lead Regional Coordination Center
P Geren, K Schneider, R Goodrich, A Harder, M Krug, M Benge, ...
IAFP 2023, 2023
2023
Florida’s Extension Programs Prepare Produce Growers for Produce Safety Rule Inspection
C Diekman, M Gallagher, M Krug, K Quam, C Peebles, K Schneider, ...
IAFP 2023, 2023
2023
Technical Session 11–Food Toxicology, Food Chemical Hazards and Food Allergens, and Dairy
M Krug, M Downs
IAFP 2022, 2022
2022
Development and Implementation of a Hands-On Food Safety and Regulatory Curriculum for Members of Shared-Use Commercial Kitchens in Florida
M Krug, I Ahmad, J Hagen, S Ellis, S Galindo
IAFP 2022, 2022
2022
Evaluation of the Southern Center for FSMA Training and Lead Regional Coordination Center
K Stull, K Schneider, R Goodrich, A Harder, S Whitehurst, M Krug, ...
IAFP 2022, 2022
2022
Florida’s Extension Programs Prepare Produce Growers for Produce Safety Rule Inspection
T O'Bannon, M Krug, R Goodrich, M Danyluk, C Peebles, K Quam
IAFP 2022, 2022
2022
Ranking Produce Safety Priorities of Fresh Produce Industry Stakeholders in the United States
CB Bakin, C McGovern, M Melendez, C Kessler, LK Strawn, DW Schaffner, ...
IAFP 2022, 2022
2022
Prevention of Cyclospora Contamination and Transmission on the Farm: FS440/FSHN22-6, 5/2022
TL O'Bannon, MD Danyluk, KR Schneider, MD Krug
EDIS 2022 (3), 2022
2022
Food Regulatory Agencies and Steps to Opening a Food Business in Florida: FSHN22-2/FS435, 2/2022
M Krug, J Hagen, SM Ellis
EDIS 2022 (1), 2022
2022
Outbreaks of Foodborne Illness Associated with Melons: FS258/FSHN14-11, rev. 8/2021
C Diekman, MD Krug, AT Myers, R McEgan, KR Schneider, MD Danyluk
EDIS 2021 (4), 2021
2021
Evaluation of the Southern Center for FSMA Training
KJ Stull, K Schneider, R Goodrich, A Harder, M Krug, A Jackson-Davis, ...
IAFP 2021, 2021
2021
Technical Session 2–Modeling and Risk Assessment
M Krug, B Unwer
IAFP 2021, 2021
2021
Cottage Food in Florida: FSHN20-55/FS425, 2/2021
SM Ellis, J Hagen, MD Krug
EDIS 2021 (1), 2021
2021
Establishing a Scientific Basis for Buffer Zones Following Animal Intrusion in Florida Tomato Fields
M Krug, E McAvoy, T Chapin, L Friedrich, M Li, A Havelaar, M Danyluk
IAFP 2020, 2020
2020
Impacts of Food Safety Education and Outreach on Florida Growers’ Knowledge and Preparedness for PSR Inspections
T Langford, J Saha, T Chapin, M Krug, M Melendez, C Silvert, A Harder, ...
IAFP 2020, 2020
2020
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