Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as … L Channaiah, E Holmgren, M Michael, N Sevart, D Milke, C Schwan, ... Journal of Food Protection 79 (4), 544-552, 2016 | 36 | 2016 |
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019: FSHN12-04/FS188, rev. 6/2020 M Krug, T Chapin, M Danyluk, R Goodrich-Schneider, K Schneider, ... Edis 2020 (5), 2020 | 23 | 2020 |
Outbreaks of foodborne illness associated with common berries, 1983 through 2019: FSHN13-08/FS232, rev. 6/2020 MD Krug, M Palumbo, LJ Harris, M Danyluk Edis 2020 (5), 2020 | 3 | 2020 |
Food Safety Education and Outreach for Florida Farmers J Lepper, M Danyluk, T Chapin, M Krug, R McEgan, A Harder, L Narine, ... IAFP 2019 Annual Meeting, 2019 | 1 | 2019 |
Evaluating the efficacy of commonly used antimicrobials in the beef industry for controlling shiga toxin-producing Escherichia coli contamination on chilled beef subprimals and … MD Krug Kansas State University, 2017 | 1 | 2017 |
Evaluation of the Southern Center for FSMA Training and Lead Regional Coordination Center P Geren, K Schneider, R Goodrich, A Harder, M Krug, M Benge, ... IAFP 2023, 2023 | | 2023 |
Florida’s Extension Programs Prepare Produce Growers for Produce Safety Rule Inspection C Diekman, M Gallagher, M Krug, K Quam, C Peebles, K Schneider, ... IAFP 2023, 2023 | | 2023 |
Technical Session 11–Food Toxicology, Food Chemical Hazards and Food Allergens, and Dairy M Krug, M Downs IAFP 2022, 2022 | | 2022 |
Development and Implementation of a Hands-On Food Safety and Regulatory Curriculum for Members of Shared-Use Commercial Kitchens in Florida M Krug, I Ahmad, J Hagen, S Ellis, S Galindo IAFP 2022, 2022 | | 2022 |
Evaluation of the Southern Center for FSMA Training and Lead Regional Coordination Center K Stull, K Schneider, R Goodrich, A Harder, S Whitehurst, M Krug, ... IAFP 2022, 2022 | | 2022 |
Florida’s Extension Programs Prepare Produce Growers for Produce Safety Rule Inspection T O'Bannon, M Krug, R Goodrich, M Danyluk, C Peebles, K Quam IAFP 2022, 2022 | | 2022 |
Ranking Produce Safety Priorities of Fresh Produce Industry Stakeholders in the United States CB Bakin, C McGovern, M Melendez, C Kessler, LK Strawn, DW Schaffner, ... IAFP 2022, 2022 | | 2022 |
Prevention of Cyclospora Contamination and Transmission on the Farm: FS440/FSHN22-6, 5/2022 TL O'Bannon, MD Danyluk, KR Schneider, MD Krug EDIS 2022 (3), 2022 | | 2022 |
Food Regulatory Agencies and Steps to Opening a Food Business in Florida: FSHN22-2/FS435, 2/2022 M Krug, J Hagen, SM Ellis EDIS 2022 (1), 2022 | | 2022 |
Outbreaks of Foodborne Illness Associated with Melons: FS258/FSHN14-11, rev. 8/2021 C Diekman, MD Krug, AT Myers, R McEgan, KR Schneider, MD Danyluk EDIS 2021 (4), 2021 | | 2021 |
Evaluation of the Southern Center for FSMA Training KJ Stull, K Schneider, R Goodrich, A Harder, M Krug, A Jackson-Davis, ... IAFP 2021, 2021 | | 2021 |
Technical Session 2–Modeling and Risk Assessment M Krug, B Unwer IAFP 2021, 2021 | | 2021 |
Cottage Food in Florida: FSHN20-55/FS425, 2/2021 SM Ellis, J Hagen, MD Krug EDIS 2021 (1), 2021 | | 2021 |
Establishing a Scientific Basis for Buffer Zones Following Animal Intrusion in Florida Tomato Fields M Krug, E McAvoy, T Chapin, L Friedrich, M Li, A Havelaar, M Danyluk IAFP 2020, 2020 | | 2020 |
Impacts of Food Safety Education and Outreach on Florida Growers’ Knowledge and Preparedness for PSR Inspections T Langford, J Saha, T Chapin, M Krug, M Melendez, C Silvert, A Harder, ... IAFP 2020, 2020 | | 2020 |