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Jatindra K Sahu
Jatindra K Sahu
Professor of Food and Bioprocess Engineering, Indian Institute of Technology Delhi
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Cited by
Cited by
Year
Value addition to bamboo shoots: a review
D Choudhury, JK Sahu, GD Sharma
Journal of Food Science and Technology 49, 407-414, 2012
1822012
Vesicles of non-ionic surfactants (niosomes) and drug delivery potential
S Biswal, PN Murthy, J Sahu, P Sahoo, F Amir
International Journal of Pharmaceutical Sciences and Nanotechnology (IJPSN …, 2008
1482008
Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots
D Choudhury, JK Sahu, GD Sharma
Industrial Crops and Products 33 (1), 211-216, 2011
1032011
Bamboo shoot: microbiology, biochemistry and technology of fermentation-a review
D Choudhury, JK Sahu, GD Sharma
NISCAIR-CSIR, India, 2012
822012
Kendu (Diospyros melanoxylon Roxb) fruit peel activated carbon—an efficient bioadsorbent for methylene blue dye: equilibrium, kinetic, and thermodynamic study
S Sahu, S Pahi, JK Sahu, UK Sahu, RK Patel
Environmental Science and Pollution Research 27, 22579-22592, 2020
812020
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
A Srimagal, T Ramesh, JK Sahu
LWT-Food Science and Technology 71, 378-385, 2016
642016
Biochemistry of bitterness in bamboo shoots
D Choudhury, JK Sahu, GD Sharma
Assam University Journal of Science and Technology 6 (2), 105-111, 2010
522010
The effect of additives on vacuum dried honey powder properties
JK Sahu
International Journal of Food Engineering 4 (8), 2008
422008
Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil
N Sanwal, S Mishra, JK Sahu, SN Naik
Lwt 153, 112386, 2022
402022
Bamboo shoot based fermented food products: a review
D Choudhury, JK Sahu, GD Sharma
NISCAIR-CSIR, India, 2011
402011
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan
Journal of Food Science 86 (12), 5159-5174, 2021
332021
Bioactive potential of beetroot (Beta vulgaris)
SP Bangar, N Sharma, N Sanwal, JM Lorenzo, JK Sahu
Food Research International 158, 111556, 2022
322022
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
292014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
292014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
292014
Introduction to advanced food process engineering
JK Sahu
CRC Press, 2014
292014
MOISTURE SORPTION ISOTHERM, PROPERTIES OF SORBED WATER AND HEAT OF SORPTION OF SANDESH– AN INDIAN MILK PRODUCT
JK Sahu, H Das
Journal of food processing and preservation 34 (1), 152-166, 2010
262010
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ...
Food Research International, 113046, 2023
252023
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat
S Kumbhare, W Prasad, K Khamrui, AD Wani, J Sahu
Journal of Food Science and Technology, 1-13, 2021
252021
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties
S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik
Food research international 141, 110111, 2021
252021
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