| Functional fermented whey-based beverage using lactic acid bacteria M Pescuma, EM Hébert, F Mozzi, GF De Valdez International journal of food microbiology 141 (1-2), 73-81, 2010 | 249 | 2010 |
| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content M Pescuma, EM Hébert, F Mozzi, GF de Valdez Food microbiology 25 (3), 442-451, 2008 | 207 | 2008 |
| Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers F Mozzi, F Vaningelgem, EM Hébert, R Van der Meulen, ... Applied and environmental microbiology 72 (6), 4431-4435, 2006 | 193 | 2006 |
| Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in Northern Argentina LG Ruiz Rodríguez, F Mohamed, J Bleckwedel, R Medina, L De Vuyst, ... Frontiers in microbiology 10, 452267, 2019 | 158 | 2019 |
| Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062 EM Hebert, RR Raya, GS De Giori Applied and environmental microbiology 66 (12), 5316-5321, 2000 | 155 | 2000 |
| Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough JM Villegas, L Brown, GS de Giori, EM Hebert LWT-Food Science and Technology 67, 22-26, 2016 | 129 | 2016 |
| Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation EM Hebert, RR Raya, P Tailliez, GS de Giori International journal of food microbiology 59 (1-2), 19-27, 2000 | 111 | 2000 |
| Characterization of the pattern of αs1-and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 EM Hebert, G Mamone, G Picariello, RR Raya, G Savoy, P Ferranti, ... Applied and Environmental Microbiology 74 (12), 3682-3689, 2008 | 106 | 2008 |
| Nutritional Requirements of Lactobacillus delbrueckii subsp. lactis in a Chemically Defined Medium EM Hébert, RR Raya, GS Giori Current Microbiology 49, 341-345, 2004 | 104 | 2004 |
| An overview of “omic” analytical methods applied in bioactive peptide studies L Saavedra, EM Hebert, C Minahk, P Ferranti Food Research International 54 (1), 925-934, 2013 | 87 | 2013 |
| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin M Pescuma, EM Hébert, H Rabesona, M Drouet, Y Choiset, T Haertlé, ... Food chemistry 127 (2), 487-492, 2011 | 84 | 2011 |
| Nasal Immunization with Lactococcus lactis Expressing the Pneumococcal Protective Protein A Induces Protective Immunity in Mice M Medina, J Villena, E Vintini, EM Hebert, R Raya, S Alvarez Infection and immunity 76 (6), 2696-2705, 2008 | 81 | 2008 |
| Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs L Ruiz Rodríguez, E Vera Pingitore, G Rollan, PS Cocconcelli, C Fontana, ... Journal of Applied Microbiology 120 (5), 1289-1301, 2016 | 70 | 2016 |
| Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation PG Cataldo, JM Villegas, GS de Giori, L Saavedra, EM Hebert International journal of food microbiology 333, 108792, 2020 | 69 | 2020 |
| Characterization of salivaricin CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina EV Pingitore, EM Hébert, ME Nader-Macías, F Sesma Research in microbiology 160 (6), 401-408, 2009 | 68 | 2009 |
| Lactic acid bacteria as cell factories for the generation of bioactive peptides L Brown, EV Pingitore, F Mozzi, L Saavedra, J M Villegas, E M Hebert Protein and peptide letters 24 (2), 146-155, 2017 | 62 | 2017 |
| Proteolytic activity of Lactobacillus strains on soybean proteins L Aguirre, EM Hebert, MS Garro, GS de Giori LWT-Food Science and Technology 59 (2), 780-785, 2014 | 61 | 2014 |
| β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid … MBE Turbay, ADM De Leblanc, G Perdigón, GS De Giori, EM Hebert Journal of Dairy Science 95 (3), 1108-1118, 2012 | 56 | 2012 |
| Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina GD Sáez, L Saavedra, EM Hebert, G Zárate Lwt 93, 249-256, 2018 | 53 | 2018 |
| Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically … M Pescuma, EM Hébert, F Mozzi, GF Valdez Journal of applied microbiology 103 (5), 1738-1746, 2007 | 53 | 2007 |
Lucila SaavedraCERELA-CONICETVerified email at cerela.org.ar
