| A high proportion of founder BRCA1 mutations in Polish breast cancer families B Górski, A Jakubowska, T Huzarski, T Byrski, J Gronwald, E Grzybowska, ... International journal of cancer 110 (5), 683-686, 2004 | 256 | 2004 |
| Formulation of microbial inoculants by encapsulation in natural polysaccharides: focus on beneficial properties of carrier additives and derivatives N Vassilev, M Vassileva, V Martos, LF Garcia del Moral, J Kowalska, ... Frontiers in plant science 11, 270, 2020 | 159 | 2020 |
| Increased rates of chromosome breakage in BRCA1 carriers are normalized by oral selenium supplementation E Kowalska, SA Narod, T Huzarski, S Zajaczek, J Huzarska, B Gorski, ... Cancer Epidemiology Biomarkers & Prevention 14 (5), 1302-1306, 2005 | 93 | 2005 |
| Comparison of the total polyphenol content and antioxidant activity of chocolate obtained from roasted and unroasted cocoa beans from different regions of the world B Urbańska, J Kowalska Antioxidants 8 (8), 283, 2019 | 88 | 2019 |
| Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers B Kruszewski, MW Obiedziński, J Kowalska Journal of Food Composition and Analysis 66, 127-135, 2018 | 83 | 2018 |
| Rapid analysis of organic farming insecticides in soil and produce using ultra-performance liquid chromatography/tandem mass spectrometry D Drożdżyński, J Kowalska Analytical and Bioanalytical Chemistry 394, 2241-2247, 2009 | 83 | 2009 |
| Reducing carbon footprint of agriculture—can organic farming help to mitigate climate change? M Holka, J Kowalska, M Jakubowska Agriculture 12 (9), 1383, 2022 | 68 | 2022 |
| Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process B Urbańska, D Derewiaka, A Lenart, J Kowalska European Food Research and Technology 245, 2101-2112, 2019 | 59 | 2019 |
| The influence of ingredients distribution on properties of agglomerated cocoa products J Kowalska, A Lenart Journal of Food Engineering 68 (2), 155-161, 2005 | 54 | 2005 |
| Pesticide residues determination in Polish organic crops in 2007–2010 applying gas chromatography–tandem quadrupole mass spectrometry S Walorczyk, D Drożdżyński, J Kowalska, D Remlein-Starosta, ... Food Chemistry 139 (1-4), 482-487, 2013 | 53 | 2013 |
| CHEK2-Positive Breast Cancers in Young Polish Women C Cybulski, B Górski, T Huzarski, T Byrski, J Gronwald, T Dębniak, ... Clinical cancer research 12 (16), 4832-4835, 2006 | 52 | 2006 |
| Dried strawberries as a high nutritional value fruit snack J Kowalska, H Kowalska, A Marzec, T Brzeziński, K Samborska, A Lenart Food science and biotechnology 27, 799-807, 2018 | 50 | 2018 |
| Influence of the content and environment of chromium in CrSiBEA zeolites on the oxidative dehydrogenation of propane J Janas, J Gurgul, RP Socha, J Kowalska, K Nowinska, T Shishido, M Che, ... The Journal of Physical Chemistry C 113 (30), 13273-13281, 2009 | 49 | 2009 |
| The effect of whey protein-based edible coatings incorporated with lemon and lemongrass essential oils on the quality attributes of fresh-cut pears during storage S Galus, M Mikus, A Ciurzyńska, E Domian, J Kowalska, A Marzec, ... Coatings 11 (7), 745, 2021 | 48 | 2021 |
| Nitrous oxide as an oxidant for ethane oxydehydrogenation A Held, J Kowalska, K Nowińska Applied Catalysis B: Environmental 64 (3-4), 201-208, 2006 | 45 | 2006 |
| Effect of exogenous application of amino acids l-arginine and glycine on maize under temperature stress K Matysiak, R Kierzek, I Siatkowski, J Kowalska, R Krawczyk, W Miziniak Agronomy 10 (6), 769, 2020 | 44 | 2020 |
| The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples K Samborska, L Eliasson, A Marzec, J Kowalska, D Piotrowski, A Lenart, ... Journal of Food Science and Technology 56 (4), 1927-1938, 2019 | 44 | 2019 |
| Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules H Kowalska, A Marzec, J Kowalska, A Ciurzyńska, K Czajkowska, ... LWT-Food Science and Technology 85, 500-505, 2017 | 44 | 2017 |
| Cinnamon as a useful preventive substance for the care of human and plant health J Kowalska, J Tyburski, K Matysiak, M Jakubowska, J Łukaszyk, ... Molecules 26 (17), 5299, 2021 | 42 | 2021 |
| Yeasts as a potential biological agent in plant disease protection and yield improvement—A short review J Kowalska, J Krzymińska, J Tyburski Agriculture 12 (9), 1404, 2022 | 39 | 2022 |
