| Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada) VS Eim, S Simal, C Rosselló, A Femenia Meat science 80 (2), 173-182, 2008 | 223 | 2008 |
| Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks VS Eim, S Simal, C Rosselló, A Femenia, J Bon Meat science 94 (3), 341-348, 2013 | 156 | 2013 |
| Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality Ó Rodríguez, V Eim, C Rosselló, A Femenia, JA Cárcel, S Simal Journal of the Science of Food and Agriculture 98 (5), 1660-1673, 2018 | 104 | 2018 |
| Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples ME Dalmau, GM Bornhorst, V Eim, C Rosselló, S Simal Food Chemistry 215, 7-16, 2017 | 93 | 2017 |
| Effects of air-drying temperature on the cell walls of kiwifruit processed at different stages of ripening A Femenia, G Sastre-Serrano, S Simal, MC Garau, VS Eim, C Rosselló LWT-Food Science and Technology 42 (1), 106-112, 2009 | 91 | 2009 |
| Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller) R Minjares-Fuentes, VM Rodríguez-González, RF González-Laredo, ... Carbohydrate Polymers 168, 327-336, 2017 | 90 | 2017 |
| Optimization of the Drying Process of Carrot (Daucus carota v. Nantes) on the Basis of Quality Criteria VS Eim, D Urrea, C Rosselló, JV García-Pérez, A Femenia, S Simal Drying Technology 31 (8), 951-962, 2013 | 67 | 2013 |
| Mathematical modeling of drying kinetics for apricots: influence of the external resistance to mass transfer J Bon, C Rosselló, A Femenia, V Eim, S Simal Drying Technology 25 (11), 1829-1835, 2007 | 65 | 2007 |
| Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature A Galindez, LD Daza, A Homez-Jara, VS Eim, HA Váquiro Carbohydrate polymers 215, 143-150, 2019 | 62 | 2019 |
| Moisture sorption isotherms and thermodynamic properties of carrot VS Eim, C Rosselló, A Femenia, S Simal International Journal of Food Engineering 7 (3), 2011 | 58 | 2011 |
| Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue M Umaña, V Eim, C Garau, C Rosselló, S Simal Food chemistry 332, 127390, 2020 | 54 | 2020 |
| Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.) F Vallespir, JA Cárcel, F Marra, VS Eim, S Simal Food and bioprocess technology 11 (1), 72-83, 2018 | 51 | 2018 |
| Effects of freezing treatments before convective drying on quality parameters: Vegetables with different microstructures F Vallespir, Ó Rodríguez, VS Eim, C Rosselló, S Simal Journal of Food Engineering 249, 15-24, 2019 | 46 | 2019 |
| Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage R Minjares-Fuentes, L Medina-Torres, RF González-Laredo, ... Industrial Crops and Products 109, 644-653, 2017 | 42 | 2017 |
| Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality MP Martins, EJ Cortés, V Eim, A Mulet, JA Cárcel Drying technology 37 (5), 559-568, 2019 | 39 | 2019 |
| Freezing pre-treatments on the intensification of the drying process of vegetables with different structures F Vallespir, Ó Rodríguez, VS Eim, C Rosselló, S Simal Journal of Food Engineering 239, 83-91, 2018 | 36 | 2018 |
| Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion ME Dalmau, V Eim, C Rosselló, JA Cárcel, S Simal Food & Function 10 (6), 3209-3223, 2019 | 30 | 2019 |
| Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica) Ó Rodríguez, VS Eim, S Simal, A Femenia, C Rosselló Food and Bioprocess Technology 6, 542-552, 2013 | 28 | 2013 |
| Modelos cinéticos de degradación de carotenoides, polifenoles y actividad antioxidante durante el secado convectivo de zanahoria (Daucus carota V. Nantesa) D Urrea, V Eim, C Roselló Alimentos Hoy 21 (27), 68-101, 2012 | 23 | 2012 |
| Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process MM Umaña, ME Dalmau, VS Eim, A Femenia, C Rosselló Journal of the Science of Food and Agriculture 99 (15), 6893-6902, 2019 | 22 | 2019 |
