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Co-authors
- Md. Furkanur Rahaman MizanAssistant Professor, Department of Food Science and Technology, Chung-Ang UniversityVerified email at cau.ac.kr
- Si Hong ParkOregon State UniversityVerified email at oregonstate.edu
- Sazzad Hossen Toushik, PhDAssistant Professor, North South University, BangladeshVerified email at northsouth.edu
- Shamsun NaharPostdoctoral ResearcherVerified email at cau.ac.kr
- Dr. Md. Iqbal HossainPostdoctoral Research Fellow, Dept. of Food and Nutrition, Chung-ang University, South KoreaVerified email at cau.ac.kr
- PANTU KUMAR ROYPostdoctoral Research Fellow, Institute of Marine IndustryVerified email at gnu.ac.kr
- Sri Renukadevi BalusamyAssociate Professor, Sejong UniversityVerified email at sejong.ac.kr
- Md. Amdadul HuqAssociate Professor, Chung-Ang University, South KoreaVerified email at cau.ac.kr
- SENAKPON ISAIE ULRICH MEVOMaster student, Chung Ang UniversityVerified email at cau.ac.kr
- sm bellahAssistant Prof. Pharmacy Department, Manarat International University, Dhaka-1216, BangladeshVerified email at mail.ustc.edu.cn
- Muhammad Zubair SiddiqiResearch professor Hankyong National University South KoreaVerified email at hknu.ac.kr
- Won-Bo ShimGyeongsang National UniversityVerified email at gnu.ac.kr
- Md Rezaul KarimAssistant Professor, Manarat International UniversityVerified email at manarat.ac.bd
- A.G.M.Sofi Uddin MahamudMasters Student, Chung-Ang University, South KoreaVerified email at bau.edu.bd
- Md. Siddiqul IslamAssociate Professor, Department of Pharmacy, Southeast University, Dhaka, BangladeshVerified email at seu.edu.bd
- Md. Mostafizur RahmanProfessor, Department of ECE, Khulna University of Engineering and TechnologyVerified email at ece.kuet.ac.bd