| Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major MAO Dawood, S Koshio, M Ishikawa, S Yokoyama, MF El Basuini, ... Fish & Shellfish Immunology 49, 275-285, 2016 | 227 | 2016 |
| Dietary supplementation of β‐glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major MAO Dawood, S Koshio, M Ishikawa, S Yokoyama, MF El Basuini, ... Aquaculture Nutrition 23 (1), 148-159, 2017 | 146 | 2017 |
| Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus W Wang, M Ishikawa, S Koshio, S Yokoyama, MS Hossain, AS Moss Aquaculture 491, 197-204, 2018 | 68 | 2018 |
| Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus) W Wang, M Ishikawa, S Koshio, S Yokoyama, MAO Dawood, MS Hossain, ... Aquaculture Research 50 (4), 1186-1197, 2019 | 52 | 2019 |
| Effects of replacing fishmeal with fermented and non‐fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major) S Dossou, S Koshio, M Ishikawa, S Yokoyama, MF El Basuini, ... Aquaculture Nutrition 25 (2), 508-517, 2019 | 42 | 2019 |
| Effect of substituting fish oil with camelina oil on growth performance, fatty acid profile, digestibility, liver histology, and antioxidative status of red seabream (Pagrus major) K Mzengereza, M Ishikawa, S Koshio, S Yokoyama, Z Yukun, ... Animals 11 (7), 1990, 2021 | 24 | 2021 |
| Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus TOO Adissin, I Manabu, K Shunsuke, Y Saichiro, AS Moss, S Dossou Aquaculture Nutrition 26 (1), 186-200, 2020 | 18 | 2020 |
| Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus ATO Oswald, M Ishikawa, S Koshio, S Yokoyama, AS Moss, D Serge Aquaculture 504, 427-436, 2019 | 18 | 2019 |
| Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium AS Moss, M Ishikawa, S Koshio, S Yokoyama, MAO Dawood North American Journal of Aquaculture 81 (1), 55-66, 2019 | 18 | 2019 |
| Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus) AS Moss, S Koshio, M Ishikawa, S Yokoyama, TH Nhu, MAO Dawood, ... Aquaculture Research 49 (9), 3097-3106, 2018 | 15 | 2018 |
| Effects of Feed Processing Type, Protein Source, and Environmental Salinity on Litopenaeus vannamei Feeding Behaviour AS Moss, AJ Brooker, SN Ozioko, MAJ Nederlof, S Debnath, J Schrama bioRxiv, 2024.03. 14.584959, 2024 | | 2024 |
| Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). WWL Wang WeiLong, M Ishikawa, S Koshio, S Yokoyama, MAO Dawood, ... | | 2019 |
| The use of marine snails and their derivatives as dietary supplements for kuruma shrimps, Marsupenaeus japonicus and Japanese flounders, Paralichthys olivaceus AS Moss Kagoshima University, 2019 | | 2019 |
| Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus. WWL Wang WeiLong, M Ishikawa, S Koshio, S Yokoyama, MS Hossain, ... | | 2018 |
Mahmoud DawoodFaculty of Agriculture, Kafrelsheikh UniversityVerified email at agr.kfs.edu.eg
