| PENGARUH MIKROORGANISME, BAHAN BAKU, DAN WAKTU INKUBASI PADA KARAKTER NATA SNY Putri, WF Syaharani, CVB Utami, DR Safitri, ZN Arum, ZS Prihastari, ... Jurnal Teknologi Hasil Pertanian 14 (1), 62-74, 2021 | 35 | 2021 |
| Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process AR Sari, R Hardiyanti Agroindustrial Journal 2 (1), 63, 2013 | 28 | 2013 |
| PENGARUH PENGGUNAAN JENIS GULA PADA MINUMAN COKELAT TERHADAP TINGKAT KESUKAAN PANELIS S Wijanarti, I Sabarisman, IR Revulaningtyas, AR Sari JURNAL PERTANIAN CEMARA 17 (1), 1-6, 2020 | 10 | 2020 |
| OPTIMASI SUHU DAN WAKTU PENGEPRESAN DALAM PEMBUATAN BUBUK KAKAO PADA SKALA KELOMPOK TANI SB Anoraga, S Wijanarti, I Sabarisman, AR Sari Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 7 (1), 85-94, 2019 | 8 | 2019 |
| Production of yeast extract from ethanol fermentation waste MN Cahyanto, AR Sari, T Utami The 12th ASEAN Food Conference 16, 18, 2011 | 6 | 2011 |
| Ohmic Heating: A Review and Application in Food Industry K Aurina, AR Sari 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 5 | 2022 |
| The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage R Hardiyanti, AR Sari Journal of Applied Food Technology 7 (1), 05-08, 2020 | 5 | 2020 |
| Microwave Vacuum Drying on Fruit: A Review NSK Wardhani, N Amanda, AR Sari 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 4 | 2022 |
| Aging process of black garlic using natural material as spontaneous fermentation medium SB Anoraga, AR Sari, I Sabarisman, J Wikarta Journal of Applied Food Technology 7 (2), 38-40, 2022 | 3 | 2022 |
| Improvement process of partially cooked corn grit (PCCG) preparation AR Sari, RA Rahman, R Shukri, H Norhayati International Food Research Journal 26 (2), 537-546, 2019 | 3 | 2019 |
| PENGEMBANGAN PRODUK PANGAN LOKAL TALAS BOGOR (Colocasia Esculenta) SEBAGAI BAHAN BAKU PEMBUATAN DONAT MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) SM Padma, ZS Prihastari, AR Sari, IR Revulaningtyas, DI Norsita Jurnal Ilmiah Teknik Industri 9 (2), 148-157, 2021 | 2 | 2021 |
| The Effect of microorganism, raw materials, and incubation time on the characteristic of nata: A Review SNY Putri, WF Syaharani, CVB Utami, DR Safitri, ZN Arum, ZS Prihastari, ... Jurnal Teknologi Hasil Pertanian 14 (1), 62-74, 2021 | 2 | 2021 |
| Potensi aktivitas penghambatan mikrobia dan aktivitas antioksidan pada minuman cokelat dengan penambahan garam masala AR Sari, R Hardiyanti, S Wijanarti Jurnal Agroindustri 10 (2), 99-106, 2020 | 2 | 2020 |
| Article Review: Commodity of Dragon Fruit (Hylocereus Polyrhizus) AAUA Rouf, D Wardhany, RH Mukti, AR Sari 3rd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2023 | 1 | 2023 |
| A Review of Post Harvest Handling of Mango (Mangifera Indica L.) in Indonesia A Zulpan, NDA Wati, N Abellifia, AR Sari 3rd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2023 | 1 | 2023 |
| The Effect of Housewives’ Food Safety Awareness on Processed Frozen Food Buying Interest during Covid19 Pandemic in DI Yogyakarta Region AR Sari, IR Revulaningtyas, SB Anoraga, S Wijanarti 2nd International Conference on Smart and Innovative Agriculture (ICoSIA …, 2022 | 1 | 2022 |
| Preliminary study on the fermentation medium of the black garlic production SB Anoraga, AR Sari, J Wikarta, I Sabarisman IOP Conference Series: Earth and Environmental Science 686 (1), 012059, 2021 | 1 | 2021 |
| Pelatihan Pengolahan Kakao oleh Praktisi Internasional untuk Meningkatkan Mutu Produk Olahan Kakao di Kelompok Tani Desa Banjaroya, Kalibawang, Kulon Progo IR Revulaningtyas Jurnal Pengabdian dan Pengembangan Masyarakat 3 (1), 392-399, 2020 | 1* | 2020 |
| ANALISIS PERBANDINGAN KONSUMSI ENERGI DAN KEBUTUHAN ENERGI PADA PENYANGRAIAN BIJI KAKAO DENGAN SKALA BERBEDA SNL Asmara, CA Prasetyaningtyas, AR Sari, GK Aji, BA Hermawati Jurnal Teknologi Pertanian Andalas 28 (1), 8-15, 2024 | | 2024 |
| DEVELOPMENT OF CACAO POD HUSK CHIPS USING QUALITY FUNCTION DEPLOYMENT METHOD LG Pramelini, AR Sari, SB Anoraga International Journal of Agriculture, Forestry and Plantation 13, 227-233, 2023 | | 2023 |
RATIH HARDIYANTIUniversitas Gadjah MadaVerified email at ugm.ac.id
