| The use of exergetic indicators in the food industry–A review FK Zisopoulos, FJ Rossier-Miranda, AJ Van der Goot, RM Boom Critical reviews in food science and nutrition 57 (1), 197-211, 2017 | 88 | 2017 |
| Exergetic comparison of food waste valorization in industrial bread production FK Zisopoulos, SN Moejes, FJ Rossier-Miranda, AJ van der Goot, ... Energy 82, 640-649, 2015 | 55 | 2015 |
| The use of enzymes for beer brewing: thermodynamic comparison on resource use LHG van Donkelaar, J Mostert, FK Zisopoulos, RM Boom, AJ van der Goot Energy 115, 519-527, 2016 | 46 | 2016 |
| A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability FK Zisopoulos, HAB Ramírez, AJ van der Goot, RM Boom Journal of Cleaner Production 126, 394-408, 2016 | 42 | 2016 |
| Processing concepts for the use of green leaves as raw materials for the food industry AT Tenorio, FKG Schreuders, FK Zisopoulos, RM Boom, AJ Van der Goot Journal of cleaner production 164, 736-748, 2017 | 38 | 2017 |
| Kinetic characterization of galacto‐oligosaccharide (GOS) synthesis by three commercially important β‐galactosidases A Warmerdam, FK Zisopoulos, RM Boom, AEM Janssen Biotechnology progress 30 (1), 38-47, 2014 | 33 | 2014 |
| Exergetic comparison of three different processing routes for yellow pea (Pisum sativum): Functionality as a driver in sustainable process design M Geerts, A Van Veghel, FK Zisopoulos, A Van der Padt, AJ Van der Goot Journal of cleaner production 183, 979-987, 2018 | 28 | 2018 |
| A conceptual exergy-based framework for assessing, monitoring, and designing a resource efficient agri-food sector FK Zisopoulos, L Overmars, AJ van der Goot Journal of cleaner production 158, 38-50, 2017 | 22 | 2017 |
| Exergy analysis of membrane capacitive deionization (MCDI) PA Fritz, FK Zisopoulos, S Verheggen, K Schroën, RM Boom Desalination 444, 162-168, 2018 | 19 | 2018 |
| Exploring business models for carbon emission reduction via post-consumer recycling infrastructures in Beijing: An agent-based modelling approach X Tong, H Yu, L Han, T Liu, L Dong, F Zisopoulos, B Steuer, M de Jong Resources, Conservation and Recycling 188, 106666, 2023 | 16 | 2023 |
| How robust is the circular economy in Europe? An ascendency analysis with Eurostat data between 2010 and 2018 FK Zisopoulos, D Schraven, M de Jong Resources, Conservation and Recycling 178 (106032), 2021 | 15 | 2021 |
| Introducing a classification framework to urban waste policy: Analysis of sixteen zero-waste cities in China W Ma, M de Jong, FK Zisopoulos, T Hoppe Waste Management 165, 94-107, 2023 | 11 | 2023 |
| Informal recyclers as stakeholders in a circular economy FK Zisopoulos, B Steuer, R Abussafy, S Toboso-Chavero, Z Liu, X Tong, ... Journal of Cleaner Production, 2023 | 8 | 2023 |
| Are there limits to robustness? Exploring tools from regenerative economics for a balanced transition towards a circular EU27 FK Zisopoulos, DA Teigiserova, D Schraven, M de Jong, X Tong, ... Cleaner Production Letters 100014, 2022 | 8 | 2022 |
| Exergy destruction in ammonia scrubbers FK Zisopoulos, AJ van der Goot, RM Boom Resources, Conservation and Recycling 136, 153-165, 2018 | 6 | 2018 |
| Regenerative economics at the service of islands: Assessing the socio-economic metabolism of Samothraki in Greece FK Zisopoulos, D Noll, S Singh, D Schraven, M de Jong, BD Fath, ... Journal of Cleaner Production, 2023 | 3 | 2023 |
| Exergy analysis in industrial food processing FK Zisopoulos PQDT-Global, 2016 | 2 | 2016 |
| Communication and Dissemination Strategy of the ERA‐NET Cofund on Food Systems and Climate–FOSC MGM Vernooij, FK Zisopoulos, CJ Bunthof Foscera, 2020 | | 2020 |
| FACCE ERA-GAS Overview of the ERA-NET Cofund Action, highlights of the joint transnational research calls & abstracts of the funded research projects B Kuzniar-van der Zee, FK Zisopoulos, CJ Bunthof, R Kelly | | 2019 |
| Tools for a regenerative and inclusive circular economy: Applications at a European and at an island level FK Zisopoulos, D Schraven, M de Jong | | |
