| Increasing the antioxidant activity, total phenolic and flavonoid contents by optimizing the germination conditions of amaranth seeds JXK Perales-Sánchez, C Reyes-Moreno, MA Gómez-Favela, ... Plant foods for human nutrition 69, 196-202, 2014 | 108 | 2014 |
| A simple spectrophotometric method for biomass measurement of important microalgae species in aquaculture DU Santos-Ballardo, S Rossi, V Hernández, RV Gómez, ... Aquaculture 448, 87-92, 2015 | 99 | 2015 |
| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization A Valdez-Ortiz, CI Fuentes-Gutiérrez, LJ Germán-Báez, ... LWT-Food Science and Technology 46 (1), 91-96, 2012 | 94 | 2012 |
| Arbuscular Mycorrhizal Symbiosis-Induced Expression Changes in Solanum lycopersicum Leaves Revealed by RNA-seq Analysis RG Cervantes-Gámez, MA Bueno-Ibarra, A Cruz-Mendívil, ... Plant Molecular Biology Reporter 34, 89-102, 2016 | 80 | 2016 |
| Microalgae potential as a biogas source: current status, restraints and future trends DU Santos-Ballardo, S Rossi, C Reyes-Moreno, A Valdez-Ortiz Reviews in Environmental Science and Bio/Technology 15, 243-264, 2016 | 65 | 2016 |
| Transcriptional changes associated with chilling tolerance and susceptibility in ‘Micro-Tom’tomato fruit using RNA-Seq A Cruz-Mendívil, JA López-Valenzuela, CL Calderón-Vázquez, ... Postharvest biology and technology 99, 141-151, 2015 | 58 | 2015 |
| A simple and efficient protocol for plant regeneration and genetic transformation of tomato cv. Micro-Tom from leaf explants A Cruz-Mendívil, J Rivera-López, LJ Germán-Báez, M López-Meyer, ... HortScience 46 (12), 1655-1660, 2011 | 58 | 2011 |
| Mortality in patients with chronic renal disease without health insurance in Mexico: opportunities for a national renal health policy R Valdez-Ortiz, F Navarro-Reynoso, MG Olvera-Soto, G Martin-Alemañy, ... Kidney international reports 3 (5), 1171-1182, 2018 | 57 | 2018 |
| Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity CD Norzagaray-Valenzuela, A Valdez-Ortiz, LM Shelton, ... Journal of Applied Phycology 29 (1), 189-198, 2017 | 54 | 2017 |
| Valorisation of biodiesel production wastes: Anaerobic digestion of residual Tetraselmis suecica biomass and co-digestion with glycerol DU Santos-Ballardo, X Font-Segura, AS Ferrer, R Barrena, S Rossi, ... Waste Management & Research 33 (3), 250-257, 2015 | 46 | 2015 |
| Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas S Medina‐Godoy, DL Ambriz‐Pérez, CI Fuentes‐Gutiérrez, ... Journal of the Science of Food and Agriculture 92 (9), 1974-1981, 2012 | 44 | 2012 |
| A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens A Valdez-Ortiz, S Medina-Godoy, ME Valverde, O Paredes-López Plant cell, tissue and organ culture 91, 201-214, 2007 | 44 | 2007 |
| Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic … LM Sánchez-Magaña, EO Cuevas-Rodríguez, R Gutiérrez-Dorado, ... International journal of food sciences and nutrition 65 (5), 558-564, 2014 | 41 | 2014 |
| Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin SR Sinagawa-García, Q Rascón-Cruz, A Valdez-Ortiz, S Medina-Godoy, ... Journal of agricultural and food chemistry 52 (9), 2709-2714, 2004 | 41 | 2004 |
| One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco A Valdez-Ortiz, Q Rascón-Cruz, S Medina-Godoy, SR Sinagawa-García, ... Journal of biotechnology 115 (4), 413-423, 2005 | 38 | 2005 |
| Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential ML Guzmán-Uriarte, LM Sánchez-Maga, GY Angulo-Meza, ... Scientific Research Publishing, 2013 | 29 | 2013 |
| Nixtamalised flour and tortillas from transgenic maize (Zea mays L.) expressing amarantin: Technological and nutritional properties AE Ayala-Rodríguez, R Gutiérrez-Dorado, J Milán-Carrillo, ... Food Chemistry 114 (1), 50-56, 2009 | 29 | 2009 |
| Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens H Silos-Espino, A Valdez-Ortiz, Q Rascón-Cruz, E Rodríguez-Salazar, ... Plant cell, tissue and organ culture 86, 397-403, 2006 | 28 | 2006 |
| Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass LJ German-Báez, MA Valdez-Flores, JV Félix-Medina, ... Food science and technology international 23 (8), 681-689, 2017 | 27 | 2017 |
| Functionomics of NCC mutations in Gitelman syndrome using a novel mammalian cell-based activity assay MA Valdez-Flores, R Vargas-Poussou, S Verkaart, OAZ Tutakhel, ... American Journal of Physiology-Renal Physiology 311 (6), F1159-F1167, 2016 | 25 | 2016 |
Cuahutemoc ReyesUNIVERSIDAD AUTONOMA DE SINALOAVerified email at uas.edu.mx
