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Juan Carlos EspínSpanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC (Murcia, Spain)Verified email at cebas.csic.es
Antonio González-Sarrías (ORCID:000...Tenured Scientist at Food and Technology Department, CEBAS-CSICVerified email at cebas.csic.es
Angel Gil Izquierdo Ph. D. (0000-0001...CEBAS-CSICVerified email at cebas.csic.es
JUAN ANTONIO GIMENEZ BASTIDACEBAS-CSIC (Murcia, Spain)Verified email at cebas.csic.es
jose ceronMurcia UniversityVerified email at um.es
Cristina Andres-LacuevaFull Professor (Catedr), University of BarcelonaVerified email at ub.edu
M.N. CliffordUniversity of SurreyVerified email at Surrey.ac.uk
Alan CrozierKing Saud University/University of GlasgowVerified email at glasgow.ac.uk
CLEMENTE JOSE LOPEZ BOTEUniversidad Complutense de MadridVerified email at vet.ucm.es
Diego A Moreno, Ph.D. (ORCID:0000-...CEBAS-CSICVerified email at cebas.csic.es
Soonkyu ChungUniversity of Massachusetts AmherstVerified email at umass.edu
Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisVerified email at ucdavis.edu
Alyson MitchellProfessor of Food Chemistry & ToxicologyVerified email at ucdavis.edu
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Francisco Tomas-Barberan
agencia estatal consejo superior de investigaciones científicas
Verified email at cebas.csic.es