| Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy MJ Delgado-González, MM Sánchez-Guillén, MV García-Moreno, ... Ultrasonics Sonochemistry 36, 226-235, 2017 | 46 | 2017 |
| Use of alternative wood for the ageing of brandy de Jerez MV García-Moreno, MM Sánchez-Guillén, M Ruiz de Mier, ... Foods 9 (3), 250, 2020 | 27 | 2020 |
| Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez MM Sánchez-Guillén, M Schwarz-Rodríguez, MC Rodríguez-Dodero, ... Food chemistry 286, 275-281, 2019 | 22 | 2019 |
| Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood types MV García-Moreno, MM Sánchez-Guillén, MJ Delgado-González, ... Lwt 140, 110706, 2021 | 19 | 2021 |
| Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine P Herrera, E Durán‐Guerrero, MM Sánchez‐Guillén, MV García‐Moreno, ... Journal of the Science of Food and Agriculture 100 (6), 2512-2521, 2020 | 17 | 2020 |
| Colour evolution kinetics study of spirits in their ageing process in wood casks MJ Delgado-González, MV García-Moreno, MM Sánchez-Guillén, ... Food Control 119, 107468, 2021 | 14 | 2021 |
| Estudio del comportamiento de “holandas” de diversos orígenes vitivinícolas durante su envejecimiento por diferentes metodologías tradicionales y aceleradas MM Sánchez Guillén | 8 | 2016 |
| Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods MM Sánchez-Guillén, MV García-Moreno, DA Guillén-Sánchez, ... Food Analytical Methods 10, 1045-1053, 2017 | 3 | 2017 |
| Estudio del comportamiento de “holandas” de diversos orígenes vitivinícolas durante su envejecimiento por diferentes metodologías tradicionales y aceleradas MMS Guillén Universidad de Cádiz, 2016 | 3 | 2016 |
| Effect of the type of wood used for ageing onthe volatile composition of Pedro Ximénez sweet wine P Herrera, E Durán Guerrero, MM Sánchez Guillén, MV García Moreno, ... WILEY, 2020 | | 2020 |
| Estudio de los subproductos y restos de vinificación del Jerez y su potencial cosmético Y Carmona Jiménez, MA Rostagno, MM Sánchez Guillén, ... Universidad de Vigo, 2009 | | 2009 |
| Diseño de una planta de vinificación para la elaboración de vinos blancos MM Sánchez Guillén | | 2007 |
