| Understanding the success of Page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices R Simpson, C Ramírez, H Nuñez, A Jaques, S Almonacid Trends in Food Science & Technology 62, 194-201, 2017 | 114 | 2017 |
| Diffusion mechanisms during the osmotic dehydration of Granny Smith apples subjected to a moderate electric field R Simpson, C Ramírez, V Birchmeier, A Almonacid, J Moreno, H Nuñez, ... Journal of Food Engineering 166, 204-211, 2015 | 80 | 2015 |
| Fractional calculus as a mathematical tool to improve the modeling of mass transfer phenomena in food processing R Simpson, A Jaques, H Nuñez, C Ramirez, A Almonacid Food Engineering Reviews 5, 45-55, 2013 | 66 | 2013 |
| Batch flotation kinetics: Fractional calculus approach L Vinnett, M Alvarez-Silva, A Jaques, F Hinojosa, J Yianatos Minerals Engineering 77, 167-171, 2015 | 56 | 2015 |
| Design of a biodegradable UV-irradiated gelatin-chitosan/nanocomposed membrane with osteogenic ability for application in bone regeneration CA Acevedo, Y Olguín, M Briceño, JC Forero, N Osses, P Díaz-Calderón, ... Materials Science and Engineering: C 99, 875-886, 2019 | 45 | 2019 |
| Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes S Franco, A Jaques, M Pinto, M Fardella, P Valencia, H Núñez, C Ramírez, ... Innovative food science & emerging technologies 52, 8-16, 2019 | 45 | 2019 |
| Anomalous diffusion based on fractional calculus approach applied to drying analysis of apple slices: The effects of relative humidity and temperature C Ramírez, V Astorga, H Nuñez, A Jaques, R Simpson Journal of food process engineering 40 (5), e12549, 2017 | 45 | 2017 |
| A stable and efficient regression approach for determination of coefficients in linear multicomponent diffusion AV Jaques, JC LaCombe Journal of phase equilibria and diffusion 33, 181-188, 2012 | 25 | 2012 |
| Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process C Figueroa, C Ramírez, H Núñez, A Jaques, R Simpson Innovative Food Science & Emerging Technologies 66, 102500, 2020 | 22 | 2020 |
| Converter slag leaching in ammonia medium/column system with subsequent crystallisation with NaSH A Aracena, F Fernández, O Jerez, A Jaques Hydrometallurgy 188, 31-37, 2019 | 20 | 2019 |
| Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding H Núñez, G Cavada, C Ramírez, J Moreno, G Cornejo, A Jaques, M Pinto, ... Food Research International 137, 109475, 2020 | 18 | 2020 |
| Modelling the growth of in-vitro meat on microstructured edible films A Jaques, E Sánchez, N Orellana, J Enrione, CA Acevedo Journal of Food Engineering 307, 110662, 2021 | 17 | 2021 |
| Application of a moderate electric field for the potential acceleration of the salting process of Atlantic salmon (Salmo salar) R Simpson, H Nuñez, A Jaques, C Ramírez, N Quiroz, J Moreno, S Sastry Journal of Food Process Engineering, e12846, 2018 | 15 | 2018 |
| Application of moderate electric fields and CO2-laser microperforations for the acceleration of the salting process of Atlantic salmon (Salmo salar) J Olivares, H Nuñez, C Ramírez, A Jaques, M Pinto, L Fuentes, ... Food and Bioproducts Processing 125, 105-112, 2021 | 12 | 2021 |
| Fractional calculus application for diffusion controlled leaching column testing A Jaques, C Da Silva, N Duru, T Seal International Journal of Mineral Processing 169, 185-187, 2017 | 12 | 2017 |
| Salmonella Enteritidis Risk Assessment: A Kinetic Analysis S Almonacid, J Gutierrez, A Jaques, R Simpson Journal of food science 67 (3), 1115-1120, 2002 | 12 | 2002 |
| Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation M Ramírez, MJ Tenorio, C Ramirez, A Jaques, H Nuñez, R Simpson, ... Food science and technology international 25 (5), 414-428, 2019 | 10 | 2019 |
| Effect of addition of multi-component lanthanides to LiCl-KCl eutectic on thermal and electrochemical properties M Misra, KS Raja, AV Jaques, S Baral ECS Transactions 33 (7), 351, 2010 | 10 | 2010 |
| Exploring The Potential Acceleration of Granny Smith Apple Drying By Pre-Treatment With CO2 Laser Microperforation E Araya, H Nuñez, N Ramírez, A Jaques, R Simpson, M Escobar, ... Food and Bioprocess Technology 15 (2), 391-406, 2022 | 9 | 2022 |
| Exploring the potential acceleration of the osmotic dehydration process via pretreatment with CO2-LASER microperforations G Veloso, R Simpson, H Núñez, C Ramírez, S Almonacid, A Jaques Journal of Food Engineering 306, 110610, 2021 | 9 | 2021 |
Ricardo SimpsonUniversidad Técnica Federico Santa MaríaVerified email at usm.cl
