| Sustainable production of bioactive compounds from jabuticaba (Myrciaria cauliflora): A bibliometric analysis of scientific research over the last 21 years R GABRIEL DA ROSA, WG SGANZERLA, TLCT BARROSO, ... https://linkinghub.elsevier.com/retrieve/pii/S2352554122000602 27, 100656, 2022 | 27* | 2022 |
| Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product T Barroso, W Sganzerla, R Rosa, L Castro, F Maciel-Silva, M Rostagno, ... Food Research International 158, 111547, 2022 | 19 | 2022 |
| Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel TLCT Barroso, RG da Rosa, WG Sganzerla, LEN Castro, FW Maciel-Silva, ... The Journal of Supercritical Fluids 191, 105766, 2022 | 15 | 2022 |
| Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil JB Alexandre, TLCT Barroso, MA Oliveira, FRS Mendes, JMC Costa, ... Ciência Rural 49, e20190079, 2019 | 14 | 2019 |
| Sustainable bioprocess combining subcritical water pretreatment followed by anaerobic digestion for the valorization of jabuticaba (Myrciaria cauliflora) agro-industrial by … RG da Rosa, WG Sganzerla, TLCT Barroso, LEN Castro, MD Berni, ... Fuel 334, 126698, 2023 | 10 | 2023 |
| Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control LEN Castro, WG Sganzerla, TLCT Barroso, FW Maciel-Silva, LMS Colpini, ... The Journal of Supercritical Fluids 196, 105894, 2023 | 6 | 2023 |
| Tecnologia de encapsulamento na área de alimentos: Uma revisão TLCT Barroso | 6 | 2020 |
| An overview of prebiotics and their applications in the food industry VC Ferreira, TLCT Barroso, LEN Castro, RG Da Rosa, ... European Food Research and Technology 249 (11), 2957-2976, 2023 | 3 | 2023 |
| Techno-economic assessment of on-site production of biomethane, bioenergy, and fertilizer from small-scale anaerobic digestion of jabuticaba by-product WG Sganzerla, RG da Rosa, TLCT Barroso, LEN Castro, ... Methane 2 (2), 113-128, 2023 | 3 | 2023 |
| Optimization of a microwave-assisted extraction method for the recovery of the anthocyanins from jabuticaba by-products TLCT Barroso, LEN Castro, G F. Barbero, M Palma, C Carrera, ... Agronomy 13 (2), 556, 2023 | 3 | 2023 |
| Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept LEN Castro, TLCT Barroso, WG Sganzerla, JM Costa, FT Saia, ... Fuel 363, 130899, 2024 | 2 | 2024 |
| Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process LEN Castro, WG Sganzerla, LR Matheus, RR Mançano, VC Ferreira, ... Sustainable Chemistry for the Environment 4, 100039, 2023 | 2 | 2023 |
| Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption LEN Castro, LR Matheus, RR Mançano, WG Sganzerla, RG da Rosa, ... Water 15 (20), 3682, 2023 | 2 | 2023 |
| Removal of 5-hydroxymethylfurfural from brewer's spent grains hydrolysates obtained by subcritical water hydrolysis: An approach using liquid-liquid extraction TLCT Barroso, WG Sganzerla, LEN Castro, NLM Freiria, GF Barbero, ... The Journal of Supercritical Fluids 201, 106004, 2023 | 2 | 2023 |
| Micropartículas de óleo de pequi obtidas por coacervação complexa com goma de cajueiro e gelatina. MA do NASCIMENTO, LC da SILVA, T BARROSO, JB ALEXANDRE, ... Fortaleza: Embrapa Agroindústria Tropical, 2019., 2019 | 1 | 2019 |
| Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent TLCT Barroso, LEN Castro, LM de Souza Mesquista, GF Barbero, ... Journal of Food Composition and Analysis 130, 106181, 2024 | | 2024 |
| Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study J de Barros ALEXANDRE, TLCT BARROSO, LC da SILVA, RM CASTELO, ... Food Science and Technology 44, 2024 | | 2024 |
| An updated on applications and future perspectives for the valorization of purslane (Portulaca oleracea): a comprehensive review and bibliometric analysis TLCT Barroso, J de Barros Alexandre, EP da Cruz, ARG Dias, ... European Food Research and Technology, 1-22, 2024 | | 2024 |
| Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness … AP Francisco, WG Sganzerla, LEN Castro, TLCT Barroso, APG da Silva, ... Food Research International 179, 114017, 2024 | | 2024 |
| Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products VC Ferreira, WG Sganzerla, TLCT Barroso, LEN Castro, LMS Colpini, ... Food Research International 173, 113332, 2023 | | 2023 |
Tânia Forster CarneiroProfessor Associate - Livre Docente (MS. 5.1), Universidade Estadual de Campinas (UNICAMP) - BrazilE-mail confirmado em unicamp.br
