| Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors M Medrano, PF Pérez, AG Abraham International journal of food microbiology 122 (1-2), 1-7, 2008 | 146 | 2008 |
| Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells P Ruas‐Madiedo, M Medrano, N Salazar, CG De Los Reyes‐Gavilán, ... Journal of Applied Microbiology 109 (6), 2079-2086, 2010 | 130 | 2010 |
| Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains MF Hamet, A Londero, M Medrano, E Vercammen, K Van Hoorde, ... Food microbiology 36 (2), 327-334, 2013 | 89 | 2013 |
| Oral administration of kefiran induces changes in the balance of immune cells in a murine model M Medrano, SM Racedo, IS Rolny, AG Abraham, PF Pérez Journal of agricultural and food chemistry 59 (10), 5299-5304, 2011 | 88 | 2011 |
| Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota MF Hamet, M Medrano, PF Perez, AG Abraham Beneficial microbes 7 (2), 237-246, 2016 | 54 | 2016 |
| Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection M Medrano, MF Hamet, AG Abraham, PF Pérez Antonie Van Leeuwenhoek 96, 505-513, 2009 | 54 | 2009 |
| Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains MV Gangoiti, AI Puertas, MF Hamet, PJ Peruzzo, MG Llamas, M Medrano, ... Carbohydrate polymers 170, 52-59, 2017 | 48 | 2017 |
| Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella infection of epithelial cells in vitro L Zavala, MA Golowczyc, K Van Hoorde, M Medrano, G Huys, ... Beneficial microbes 7 (4), 585-595, 2016 | 46 | 2016 |
| Quantitative trait loci analysis of leaf and plant longevity in Arabidopsis thaliana VMC Luquez, Y Sasal, M Medrano, MI Martín, M Mujica, JJ Guiamét Journal of Experimental Botany 57 (6), 1363-1372, 2006 | 44 | 2006 |
| Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization AF Moretti, MC Moure, F Quiñoy, F Esposito, N Simonelli, M Medrano, ... Future Foods 5, 100123, 2022 | 43 | 2022 |
| Water kefir: Factors affecting grain growth and health‐promoting properties of the fermented beverage MD Pendón, AA Bengoa, C Iraporda, M Medrano, GL Garrote, ... Journal of Applied Microbiology 133 (1), 162-180, 2022 | 31 | 2022 |
| Novel applications of polysaccharides from lactic acid bacteria: a focus on kefiran AG Abraham, M Medrano, JA Piermaria, FB Mozzi Nova Science Publishers, 2010 | 24 | 2010 |
| β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity MA Caruso, JA Piermaria, AG Abraham, M Medrano Food Hydrocolloids 133, 107963, 2022 | 16 | 2022 |
| Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity M Medrano, MV Gangoiti, N Simonelli, AG Abraham Bioactive Carbohydrates and Dietary Fibre 24, 100229, 2020 | 14 | 2020 |
| Kefiran N Simonelli, N Gagliarini, M Medrano, JA Piermaria, AG Abraham Polysaccharides of Microbial Origin: Biomedical Applications, 99-116, 2022 | 6 | 2022 |
| ß-glucans obtained from beer spent yeasts as functional food grade additive: focus on biological activity. MA Caruso, JA Piermaria, AG Abraham, M Medrano | | 2022 |
| Kefiran 6 N Simonelli, N Gagliarini, M Medrano, JA Piermaria, AG Abraham Polysaccharides of Microbial Origin, 99, 2022 | | 2022 |
| Kefir de agua, una bebida con microorganismos probióticos: Desde la producción ancestral y artesanal hasta la comercialización, industrialización y regulación actuales LE Merino, AF Moretti, MC Moure, F Quiñoy, F Espósito, N Simonelli, ... Foro de la Alimentación, la Nutrición y la Salud, 2022 | | 2022 |
| Caracterización estructural por ATR-FTIR de b-glucanos obtenidos de paredes de levaduras cerveceras JA Piermaria, SGM Rivero, M Medrano Universidad Nacional de Misiones, 2021 | | 2021 |
| Aprovechamiento del subproducto de la industria cervecera crema de levaduras para extracción de β-glucanos MA Caruso, F Miller, AG Abraham, JA Piermaria, M Medrano Universidad de Buenos Aires. Facutad de Ciencias Veterinarias, 2021 | | 2021 |
Peter VandammeProfessor of Microbiology, Ghent UniversityDirección de correo verificada de ugent.be
