| Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation JA Cortés-Ruiz, R Pacheco-Aguilar, ME Lugo-Sánchez, ... Food chemistry 110 (2), 486-492, 2008 | 83 | 2008 |
| Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system A Moreno-Arias, JA López-Elías, LR Martínez-Córdova, ... Aquaculture 483, 53-62, 2018 | 56 | 2018 |
| Physicochemical and functional changes in jumbo squid (Dosidicus gigas) mantle muscle during ice storage JC Ramirez-Suarez, LR Ibarra-León, R Pacheco-Aguilar, ... Food Chemistry 111 (3), 586-591, 2008 | 45 | 2008 |
| Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization AG Villalba-Villalba, JC Ramírez-Suárez, EM Valenzuela-Soto, ... Food chemistry 141 (2), 940-945, 2013 | 37 | 2013 |
| Experimental spat collection and early growth of the Pen shell.,Pinna rugosa (Pelecipoda:pinnedea) from the Gulf of California. Aquaculture,48:331-336 JM Cendejas, G Carvallo, LM Juárez Aquaculture, 331-336, 1985 | 37 | 1985 |
| Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle ZG Rosas-Romero, JC Ramirez-Suarez, R Pacheco-Aguilar, ... Bioresource technology 101 (2), 600-605, 2010 | 29 | 2010 |
| Changes in quality parameters of Monterey sardine (Sardinops sagax caerulea) muscle during the canning process. Food Chemistry. (122): 482-487. MH Uriarte- Montoya, AG Villalba Villalba, R Pacheco-Aguilar, ... Food Chemistry 122, 482-487, 2010 | 26 | 2010 |
| Efecto de la concentración de quitosano y pH sobre la remoción de sólidos en agua de cola de la industria sardinera R Pacheco-Aguilar, P Leyva-Soto, G Carvallo-Ruiz, LF García-Carreño, ... Interciencia 34 (4), 274-279, 2009 | 24 | 2009 |
| Chemical composition, fatty acid profile and molecular changes derived from nitrogen stress in the diatom Chaetoceros muelleri D de Jesús-Campos, JA López-Elías, LÁ Medina-Juarez, G Carvallo-Ruiz, ... Aquaculture reports 16, 100281, 2020 | 21 | 2020 |
| Jumbo squid (Dosidicus gigas) mantle muscle gelled‐emulsified type product: formulation, processing and physicochemical characteristics A Félix‐Armenta, JC Ramirez‐Suarez, R Pacheco‐Aguilar, ... International journal of food science & technology 44 (8), 1517-1524, 2009 | 18 | 2009 |
| Lysyl oxidase from jumbo squid (Dosidicus gigas) muscle: purification and partial characterization W Torres‐Arreola, JM Ezquerra‐Brauer, R Pacheco‐Aguilar, ... International journal of food science & technology 47 (5), 947-953, 2012 | 10 | 2012 |
| Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice CO García-Sifuentes, R Pacheco-Aguilar, SM Scheuren-Acevedo, ... Food science and technology international 19 (3), 261-269, 2013 | 7 | 2013 |
| Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (Dosidicus gigas) Mantle Muscle in the Presence and Absence of a … JC Ramírez‐Suárez, R Pacheco‐Aguilar, SM Scheuren‐Acevedo, ... Journal of Food Safety 35 (4), 473-481, 2015 | 6 | 2015 |
| Stickwater multi-step treatment: effect on organic material removal COG Sifuentes, RP Aguilar, JCR Suárez, GC Ruíz Biotecnia 13 (1), 10-16, 2011 | 6 | 2011 |
| Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste JA Salazar-Leyva, J Lizardi-Mendoza, JC Ramirez-Suarez, ... Journal of aquatic food product technology 25 (7), 1144-1154, 2016 | 4 | 2016 |
| Aproximación experimental al tratamiento de agua de cola CO García-Sifuentes, R Pacheco-Aguilar, G Carvallo-Ruiz, ... Biotecnia 16 (1), 26-31, 2014 | 4 | 2014 |
| Evaluation of culture media limited in nitrogen and silicates on the production response and lipid content of the diatom Chaetoceros muelleri J Antonio, C Ruiz, M Gisela, E Raygoza, L Areli, M Córdova, L Rafael, ... Current Research Journal of Biological Sciences 6 (4), 145-149, 2014 | 3 | 2014 |
| Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice EJ Guillén-Sánchez, R Pacheco-Aguilar, SM Scheuren-Acevedo, ... Food Science and Technology 41, 311-318, 2020 | 2 | 2020 |
| Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions. CO García-Sifuentes, R Pacheco-Aguilar, JC Ramírez-Suarez, ... International Food Research Journal 25 (4), 2018 | 2 | 2018 |
| PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplichthys disjunctivus, WEBER, 1991) ROE/CARACTERIZACIÓN PARCIAL DE HUEVA DE PEZ ARMADO (Pterygoplichthys disjunctivus … EJ Guillén-Sánchez, R Pacheco-Aguilar, ME Lugo-Sánchez, ... Biotecnia 17 (3), 15-21, 2015 | 2 | 2015 |
Juan RamirezCIAD, A.C.Dirección de correo verificada de ciad.mx
