| Analysis of the Proximate Composition of Domesticated Stock of Pangas (Pangasianodon hypophthalmus) in Laboratory Condition M Begum, T Akter | 62 | 2012 |
| Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh S Bhowmik, M Begum, MA Hossain, M Rahman, AKMN Alam The Egyptian Journal of Aquatic Research 43 (3), 245-248, 2017 | 52 | 2017 |
| Comparative study about body composition of different SIS, shell fish and ilish; commonly available in Bangladesh M Begum, MH Minar Trends in Fisheries research 1 (1), 38-42, 2012 | 40 | 2012 |
| Effect of sun-drying on proximate composition and pH of shoal fish (C. striatus; Bloch, 1801) treated with salt and salt-turmeric storage at room temperature (27 C-30 C) FB Farid, GA Latifa, MN Nahid, M Begum Journal of Agriculture and Veterinary Science 7 (9), 01-08, 2014 | 38 | 2014 |
| A comparative analysis of the proximate composition of wild and cultured prawn (Macrobrachium rosenbergii) and shrimp (Penaeus monodon) A Islam, S Mondal, S Bhowmik, S Islam, M Begum International Journal of Fisheries and Aquatic Studies 5 (4), 59-62, 2017 | 31 | 2017 |
| Effect of salt and garlic on the quality and microbial content of smoked catfish (Pangasianodon hypophthalmus) M Begum, T Akter, MH Minar International journal of Bio-resource and Stress Management 3 (Dec, 4), 464-467, 2012 | 22 | 2012 |
| Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh M Begum | 21 | 2016 |
| Evaluation of nutritional properties of some small indigenous fishes species in Bangladesh. MN Hossain, HA Humaira Afroz, MZ Haque, MB Mohajira Begum | 18 | 2015 |
| Analysis of nutritional value and mineral contents of three different parts of body of Cirrhinus reba H Afroz, M Begum | 18 | 2014 |
| Proximate composition of hilsha (Tenualosa ilisha) in laboratory condition MH Minar, RK Adhikary, M Begum, MR Islam, T Akter Bangladesh Journal of Progressive Science and Technology 10 (1), 057-060, 2012 | 18 | 2012 |
| Freshwater mussel (Lamelliedens marginalis) to reduce the lead (Pb) bioaccumulation in aquaculture of stinging catfish, Heteropneustes fossilis M Hussain, MA Hossain, M Begum, NC Roy Journal of Applied Aquaculture 35 (3), 605-621, 2023 | 15 | 2023 |
| Comparative study of quality-analysis of three different Bangladeshi smoke-dried lean fishes using salt and turmeric stored at refrigeration temperature (4 C) GA Latifa, SC Chakraborty, M Begum, FB Farid, MN Nahid American Journal of Food Science and Technology 2 (6), 209-215, 2014 | 13 | 2014 |
| Nutritional profiling of selected fish’s scales: An approach to determine its prospective use as a biomaterial B Mohajira International Journal of Fisheries and Aquatic Studies 9 (3), 26-31, 2021 | 12* | 2021 |
| Effect of 10% concentrations of salt, garlic and coriander on the quality of smoked hilsa fish (Tenualosa ilisha) M Hossain, RK Adhikary, KR Mahbub, M Begum, MR Ul Islam American Journal of Food Technology, 2012 | 12 | 2012 |
| Studies on the effectiveness of Tejpata (Cinnamomum tamala Nee) leaf extract on dried kachki (Corica soborna) fish preservation in laboratory condition M Begum, M Begum, SU Ahmed, T Akter American Journal of Food Science and Technology 1 (3), 14-17, 2013 | 11 | 2013 |
| Monthly variation of biochemical composition of gonia (Labeo gonius) collected from Bangladeshi water A Begum, MH Minar, M Sarower-E-Mahfuj, M Begum International Journal of Life Sciences Biotechnology and Pharma Research 2 …, 2013 | 11 | 2013 |
| Weight-length relationships of koi (Anabas testudineus) along with condition factor fed on formulated feed M Begum, MH Minar Trends in Fisheries Research 1 (2), 1-6, 2012 | 11 | 2012 |
| Fatty Acid Composition of Hilsa (Tenualosa ilisha) Fish Muscle from Different Locations in Bangladesh M Begum, FMJMSH S. Khan, S. Bhowmik , S.A. Lisa THE AGRICULTURAL SCIENCE SOCIETY OF THAILAND 52 (3), 172-179, 2019 | 9 | 2019 |
| Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 C) storage FB Farid, GA Latifa, SC Chakraborty, MN Nahid, M Begum Int. J. Food Sci. Nutr 2, 157-162, 2017 | 9 | 2017 |
| Comparative study of the sensory scores, quality and shelf life study of dry and pickle salted shoal (C. striatus; Bloch, 1801) at room temperature (27-31 C) FB Farid, GA Latifa, MN Nahid, M Begum International Journal of Fisheries and Aquatic Studies 2 (1), 157-163, 2014 | 9 | 2014 |
