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Davar Shahsavani
Davar Shahsavani
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran
Verified email at um.ac.ir - Homepage
Title
Cited by
Cited by
Year
Determination of normal values of some blood serum enzymes in Acipenser stellatus Pallas
D Shahsavani, M Mohri, H Gholipour Kanani
Fish physiology and biochemistry 36, 39-43, 2010
1722010
Single or combined effects of fructo-and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of …
O Safari, D Shahsavani, M Paolucci, MMS Atash
Aquaculture 432, 192-203, 2014
822014
Determination of some normal serum parameters in starry sturgeon (Acipenser stellatus Pallas, 1771) during spring season
D Shahsavani, HR Kazerani, S Kaveh, H Gholipour-Kanani
Comparative Clinical Pathology 19, 57-61, 2010
752010
Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in Selected Tissues of Lead-Exposed Common Carp (Cyprinus carpio)
D Shahsavani, H Baghshani, E Alishahi
Biological trace element research 142, 572-580, 2011
452011
The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish, A stacus Leptodactylus leptodactylus …
O Safari, D Shahsavani, M Paolucci, M Mehraban Sang Atash
Aquaculture Research 46 (11), 2685-2697, 2015
362015
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
O Safari, D Shahsavani, M Paolucci, MMS Atash
Aquaculture 420, 211-218, 2014
352014
The effect of supplementation of feed with exogenous enzymes on the growth of common carp (Cyprinus carpio)
HR Kazerani, D Shahsavani
IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 12 (235), 127-132, 2011
272011
Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpi o
S Mirmazloomi, D Shahsavani, H Baghshani
Comparative Clinical Pathology 24, 1231-1236, 2015
252015
Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus …
N Naeiji, D Shahsavani, H Baghshani
Fisheries Science 79, 699-705, 2013
232013
Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)
H Baghshani, D Shahsavani
Comparative clinical pathology 22, 903-907, 2013
192013
Isolation and characterization of Vibrio (Listonella) anguillarum from catfish
M Rad, D Shahsavani
Turkish Journal of Veterinary & Animal Sciences 34 (4), 413-415, 2010
182010
Biochemical alterations induced by sublethal cyanide exposure in common carp (Cyprinus carpio)
F Sadati, D Shahsavani, H Baghshani
Uludağ Üniversitesi, 2013
162013
Comparison of serum enzyme activity in great sturgeon, Huso huso, cultured in brackish and freshwater earth ponds in Iran
F Rajabipour, D Shahsavani, A Moghimi, S Jamili, N Mashaii
Comparative clinical pathology 19, 301-305, 2010
162010
Effects of single or combined administration of dietary synbiotic and sodium propionate on humoral immunity and oxidative defense, digestive enzymes and growth performances of …
O Safari, M Sarkheil, D Shahsavani, M Paolucci
Fishes 6 (4), 63, 2021
152021
Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio
D Shahsavani, H Baghishani, K Nourian
Iranian Journal of Veterinary Science and Technology 9 (1), 39-44, 2017
142017
The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio)
D Shahsavani, H Baghshani, MR Aslani, FS Fatemi
Comparative Clinical Pathology 21, 769-775, 2012
132012
Study of Epidermis Development in Sturgeon (Acipenser persicus) Larvae
Z Saadatfar, D Shahsavani, FS Fatemi
Anatomia, Histologia, Embryologia 39 (5), 440-445, 2010
122010
Effect of exposure to sublethal levels of potassium cyanide on serum and tissue enzymes in roach fish (Rutilus rutilus).
HG Kanani, D Shahsavani, H Baghishani
102013
The effect of vitamin C on lead-induced plasma BiochemicalAlterations in fish, Cyprinus carpio
K Nourian, H Baghshani, D Shahsavani
Iranian Journal of Toxicology 13 (2), 25-29, 2019
92019
Determination of concentration of some blood serum enzymes of Huso huso.
D Shahsavani, M Mohri, E Taghvaeimoghadam
92007
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