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john otchere
john otchere
Lecturer of Food Science, Technology and Biotechnology. University of Cape Coast.
Verified email at ucc.edu.gh
Title
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Cited by
Year
Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
S Adusei, JK Otchere, P Oteng, RQ Mensah, E Tei-Mensah
Heliyon 5 (11), 2019
792019
Effect of deficit irrigation and storage on Physicochemical quality of tomato (Lycopersicon esculentum Mill. var. Pechtomech)
R Agbemafle, J Owusu-Sekyere, A Bart-Plange, J Otchere
University of Cape Coast, 2014
292014
Effect of different storage methods on the proximate composition and functional properties of cream-skinned sweet potato (Ipomea batatas Lam)
R Agbemafle, JD Owusu Sekyere, JK Otchere, A Acquaye, J Asi
University of Cape Coast, 2014
192014
Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
P Oteng, JK Otchere, S Adusei, RQ Mensah, E Tei-Mensah
Journal of Chemistry 2020, 2020
102020
Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera. Heliyon 5: e02762
S Adusei, JK Otchere, P Oteng, RQ Mensah, E Tei-Mensah
92019
Evaluation of the antioxidant potentials of ten leafy vegetables extracts commonly consumed by the Ghanaian population
YG D. G. Achel, R. Mills, J. Otchere, E. Seyram, E. Achoribo, N. A. K. Adu ...
Electronic Journal of Environment, Agricultural and Food Chemistry …, 2012
8*2012
Research Article Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera
P Oteng, JK Otchere, S Adusei, RQ Mensah, E Tei-Mensah
2020
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