| Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2 H Abbasi, K Rezaei, L Rashidi Journal of the American Oil Chemists' Society 85 (1), 83-89, 2008 | 200 | 2008 |
| Effect of various extraction conditions on the phenolic contents of pomegranate seed oil H Abbasi, K Rezaei, Z Emamdjomeh, SME Mousavi European Journal of Lipid Science and Technology 110 (5), 435-440, 2008 | 120 | 2008 |
| Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity M Parsaei, M Goli, H Abbasi Food science & nutrition 6 (2), 253-258, 2018 | 35 | 2018 |
| Effects of protein–polysaccharide interactions on the physical and textural characteristics of low‐fat whipped cream F Rezvani, H Abbasi, M Nourani Journal of Food Processing and Preservation 44 (10), e14743, 2020 | 28 | 2020 |
| Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach H Abbasi, SMS Ardabili, Z Emam‐Djomeh, MA Mohammadifar, M Zekri, ... Journal of texture studies 43 (4), 326-337, 2012 | 25 | 2012 |
| Antioxidant efficacy of soybean cake extracts in soy oil protection N Zamindar, M Bashash, F Khorshidi, A Serjouie, MA Shirvani, H Abbasi, ... Journal of food science and technology 54, 2077-2084, 2017 | 24 | 2017 |
| Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model AS Doost, N Afghari, H Abbasi, MN Nasrabadi, K Dewettinck, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 605, 125349, 2020 | 23 | 2020 |
| Effects of processing on stability of water-and fat-soluble vitamins, pigments (C-phycocyanin, carotenoids, chlorophylls) and colour characteristics of Spirulina platensis E Nouri, H Abbasi, E Rahimi Quality assurance and safety of crops & foods 10 (4), 335-349, 2018 | 19 | 2018 |
| Effects of different processing methods on phytochemical compounds and antioxidant activity of Spirulina platensis E Nouri, H Abbasi Applied Food Biotechnology 5 (4), 221-232, 2018 | 17 | 2018 |
| Effect of type and amount of modified corn starches on qualitative properties of low‐protein biscuits for phenylketonuria A Azaripour, H Abbasi Food Science & Nutrition 8 (1), 281-290, 2020 | 15 | 2020 |
| Optimization of fortified sponge cake by nettle leaves and milk thistle seed powder using mixture design approach F Ataei Nukabadi, M Hojjatoleslamy, H Abbasi Food Science & Nutrition 9 (2), 757-771, 2021 | 13 | 2021 |
| Physicochemical properties of probiotic soy milk chocolate mousse during refrigerated storage G Taghizadeh, M Jahadi, H Abbasi Applied Food Biotechnology 5 (2), 79-86, 2018 | 13 | 2018 |
| Application of artificial neural network and genetic algorithm for predicting three important parameters in bakery industries H Abbasi, DZ EMAM, SM Seyedin International Journal of Agricultural Science and Research 2 (45), 49-62, 2011 | 13 | 2011 |
| Comparison of trial and error and genetic algorithm in neural network development for estimating farinograph properties of wheat-flour dough H Abbasi, SM Seyedain Ardabili, MA Mohammadifar, Z Emam-Djomeh Nutrition and food sciences research 2 (3), 29-38, 2015 | 12 | 2015 |
| Optimizing the components of the sponge cake containing acara S Mortazavinezhad, H Abbasi, M Jahadi J Res Innov Food Sci Technol 1 (5), 1-14, 2016 | 7 | 2016 |
| Artificial neural network approach coupled with genetic algorithm for predicting dough alveograph characteristics H Abbasi, Z Emam‐Djomeh, SMS Ardabili Journal of texture studies 45 (2), 110-120, 2014 | 7 | 2014 |
| Effect of ultrasonic waves on structural, functional and rheological properties of locust bean gum S Farizad, H Abbasi Iranian Food Science and Technology Research Journal 19 (2), 365-381, 2023 | 6 | 2023 |
| Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and … A Leila, Z Nafiseh, N Samira, P Saeed, G Mohammad, A Hajar Journal of Food Measurement and Characterization 15 (5), 4438-4445, 2021 | 6 | 2021 |
| Green extraction of carotenoids from pumpkin with ultrasound-assisted method; optimization using response surface methodology MM Sebdani, H Abbasi Microchemical Journal 193, 109092, 2023 | 5 | 2023 |
| Evaluationhe shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and … Z Nafiseh, N Samira, P Saeed, G Mohammad, A Hajar J. Food Meas. Charact 19, 1-8, 2021 | 5 | 2021 |
