| Microbiological study of traditional cheese produced in Rugova region of Kosovo. FC Ajazi, K Kurteshi, MA Ehrmann, R Gecaj, M Ismajli, B Berisha, I Vehapi Bulgarian Journal of Agricultural Science 24 (2), 2018 | 10 | 2018 |
| Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo. RM Gecaj, S Muji, FC Ajazi, B Berisha, A Kryeziu, M Ismaili Czech Journal of Food Sciences 39 (5), 2021 | 9 | 2021 |
| Somatic cell number, physicochemical, and microbiological parameters of raw milk of goats during the end of lactation as compared by breeds and number of lactations RM Gecaj, FC Ajazi, H Bytyqi, B Mehmedi, H Çadraku, M Ismaili Frontiers in Veterinary Science 8, 694114, 2021 | 8 | 2021 |
| Application of ELISA and RT-PCR for the detection of pork adulterated in beef meat products marked in Kosovo L Manovi, S Muji, B Berisha, FC Ajazi, R Gecaj | 3 | 2019 |
| Detection of ingredients in salami and sausages from different brands sold in Kosovo market by PCR. R Gecaj, B Berisha, F Ajazi, S Muji | 3 | 2018 |
| Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region H Koraqi, FC Ajazi, K Lluga-Rizani, S Kazlauskaite Croatian journal of food science and technology 14 (1), 108-115, 2022 | 2 | 2022 |
| Analysis and Characterization of Anthocyanins in Raspberry fruits (Rubus idaeus L.) H Koraqi, FC Ajazi | 2 | 2020 |
| Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese FC Ajazi, M Ehrmann, I Vehapi, D Sylejmani, A Hamidi, RM Gecaj | 2 | 2019 |
| Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38. B Guetouache, M., Ajazi Flutura, C., Medjekal, S. & Guessas Bulg. J. Agric. Sci. 29 (1), 171-175, 2023 | | 2023 |
| Influence of Preparation Technology and Storage Condition on the Bacterial Growth in Cream FC Ajazi, A Nura, I Mehmeti | | 2022 |
| Traditional cereal-based products in the Peja region S Mavraj, N Hasanaj, K Pehlivani, ED Zejnullahi, FC Ajazi | | 2022 |
| Quality characterisation of traditionally made yoghurt VF Mehmeti, M Mestani, FC Ajazi, I Mehmeti | | 2022 |
| Determination of Physico-Chemical Analysis of Milk from Three Different Regions EL Pula, FC Ajazi, H Koraqi | | 2021 |
| Microbiological and physicochemical analysis of traditional Rugova cheese FC Ajazi, RM Gecaj, K Kurteshi, H Koraqi, I Vehapi | | 2020 |
| Croatian Journal of Food Science and Technology H Koraqi, FC Ajazi, K Lluga-Rizani, S Kazlauskaite | | |
