| Advanced glycation end products (AGEs): biochemistry, signaling, analytical methods, and epigenetic effects A Perrone, A Giovino, J Benny, F Martinelli Oxidative medicine and cellular longevity 2020, 2020 | 325 | 2020 |
| Relationships between diet-related changes in the gut microbiome and cognitive flexibility KR Magnusson, L Hauck, BM Jeffrey, V Elias, A Humphrey, R Nath, ... Neuroscience 300, 128-140, 2015 | 289 | 2015 |
| Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment C Gentile, E Di Gregorio, V Di Stefano, G Mannino, A Perrone, G Avellone, ... Food chemistry 277, 471-479, 2019 | 84 | 2019 |
| Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin‐1β G Mannino, F Caradonna, I Cruciata, A Lauria, A Perrone, C Gentile Journal of pineal research 67 (3), e12598, 2019 | 79 | 2019 |
| Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β … C Gentile, A Perrone, A Attanzio, L Tesoriere, MA Livrea European journal of nutrition 54, 811-821, 2015 | 59 | 2015 |
| Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals G Mannino, A Perrone, C Campobenedetto, A Schittone, CM Bertea, ... Food chemistry 307, 125515, 2020 | 52 | 2020 |
| Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread G Liguori, C Gentile, R Gaglio, A Perrone, R Guarcello, N Francesca, ... Journal of bioscience and bioengineering 129 (2), 184-191, 2020 | 52 | 2020 |
| Plant stress biology in epigenomic era A Perrone, F Martinelli Plant Science 294, 110376, 2020 | 48 | 2020 |
| Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt R Gaglio, C Gentile, A Bonanno, L Vintaloro, A Perrone, F Mazza, ... International Journal of Dairy Technology 72 (2), 208-217, 2019 | 48 | 2019 |
| Chemical–physical characteristics, polyphenolic content and total antioxidant activity of three Italian-grown pomegranate cultivars R Passafiume, A Perrone, G Sortino, G Gianguzzi, F Saletta, C Gentile, ... NFS journal 16, 9-14, 2019 | 44 | 2019 |
| Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ... Agronomy 10 (4), 501, 2020 | 43 | 2020 |
| Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area C Gentile, C Reig, O Corona, A Todaro, A Mazzaglia, A Perrone, ... Plant foods for human nutrition 71, 330-338, 2016 | 41 | 2016 |
| Methylation of cytokines gene promoters in IL-1β-treated human intestinal epithelial cells F Caradonna, I Cruciata, I Schifano, C La Rosa, F Naselli, R Chiarelli, ... Inflammation Research 67, 327-337, 2018 | 40 | 2018 |
| Identification of conserved genes linked to responses to abiotic stresses in leaves among different plant species I Balti, J Benny, A Perrone, T Caruso, D Abdallah, A Salhi-Hannachi, ... Functional Plant Biology 48 (1), 54-71, 2020 | 13 | 2020 |
| Effects of high consumption of vegetables on clinical, immunological, and antioxidant markers in subjects at risk of cardiovascular diseases I Peluso, A Raguzzini, G Catasta, V Cammisotto, A Perrone, C Tomino, ... Oxidative Medicine and Cellular Longevity 2018, 2018 | 13 | 2018 |
| Raman spectroscopic measurements of dermal carotenoids in breast cancer operated patients provide evidence for the positive impact of a dietary regimen rich in fruit and … A Perrone, AM Pintaudi, A Traina, G Carruba, A Attanzio, C Gentile, ... Oxidative Medicine and Cellular Longevity 2016, 2016 | 13 | 2016 |
| Application of a portable instrument for rapid and reliable detection of SARS‐CoV‐2 infection in any environment F Martinelli, A Perrone, I Della Noce, L Colombo, S Lo Priore, S Romano Immunological Reviews 295, 4-10, 2020 | 12 | 2020 |
| Regular consumption of fresh orange juice increases human skin carotenoid content R Massenti, A Perrone, MA Livrea, R Lo Bianco International Journal of Food Sciences and Nutrition 66 (6), 718-721, 2015 | 12 | 2015 |
| Gaining insight into exclusive and common transcriptomic features linked to drought and salinity responses across fruit tree crops J Benny, A Marchese, A Giovino, FP Marra, A Perrone, T Caruso, ... Plants 9 (9), 1059, 2020 | 11 | 2020 |
| Raman spectroscopy technology to monitor the carotenoids in skin of thalassemia patients: a novel non-invasive tool relating oxidative stress with iron burden A Perrone, L Tesoriere, AM Pintaudi, A Attanzio, P Rigano, A Maggio, ... Thalassemia Reports 4 (2), 1967, 2014 | 6 | 2014 |
