| Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens GM Khiralla, BA El-Deeb LWT-Food Science and Technology 63 (2), 1001-1007, 2015 | 206 | 2015 |
| Molecular screening of Streptomyces isolates for antifungal activity and family 19 chitinase enzymes Y Gherbawy, H Elhariry, A Altalhi, B El-Deeb, G Khiralla Journal of Microbiology 50, 459-468, 2012 | 54 | 2012 |
| Antibiofilm effect of Lactobacillus pentosus and Lactobacillus plantarum cell-free supernatants against some bacterial pathogens GM Khiralla, EAH Mohamed, AG Farag, H Elhariry Journal of Biotech Research 6 (1944–3285), 86, 2015 | 42 | 2015 |
| Nutritional study of some food coloring agents on experimental rats WA El-Malky, GM Khiralla, SA Salem International Journal of Nutrition and Food Sciences 3 (6), 538-544, 2014 | 28 | 2014 |
| Chitosan‐stabilized selenium nanoparticles attenuate acrylamide‐induced brain injury in rats G Khiralla, H Elhariry, SM Selim Journal of Food Biochemistry 44 (10), e13413, 2020 | 19 | 2020 |
| Isolation and Characterization of Endophytic Bacilli Bacterium from Maize Grains Able to Detoxify Aflatoxin B1 B El-Deeb, A Altalhi, G Khiralla, S Hassan, Y Gherbawy Food biotechnology 27 (3), 199-212, 2013 | 19 | 2013 |
| Antibiofilm formation and anti‐adhesive (to HE p‐2 cells) effects of rosemary water extract against some food‐related pathogens H Elhariry, AA Abuzaid, GM Khiralla, Y Gherbawy International journal of food science & technology 49 (4), 1132-1141, 2014 | 16 | 2014 |
| Natural occurrence of Alternaria toxins in pomegranate fruit and the influence of some technological processing on their levels in juice HM Elhariry, GM Khiralla, Y Gherbawy, H Abd ElRahman Acta alimentaria 45 (3), 380-389, 2016 | 15 | 2016 |
| Effect of natural and synthetic food coloring agents on the balance of some hormones in rats GM Khiralla, S Salem, WA El-Malky International Journal of Food Science and Nutrition Engineering 5 (2), 88-95, 2015 | 14 | 2015 |
| Antibiofilm and anti-adhesive effects of ginger against some food-related pathogens GM Khiralla J Food Res Technol 3 (3), 87-96, 2015 | 10 | 2015 |
| Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion G Khiralla, HM Ali Journal of Food Science and Technology 57 (11), 4277-4285, 2020 | 9 | 2020 |
| Cholesterol degradation by some bacteria isolated from food GM Khiralla Food Science and Technology Research 21 (5), 685-693, 2015 | 8 | 2015 |
| Cactus and lupin extracts as prospective anticancer agents compared with utoral drug SB Ahmed, MS Hamed, GM Khiralla, AF Mohamed Journal of Food Biochemistry 44 (8), e13299, 2020 | 7 | 2020 |
| Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens. LWT Food Sci Technol 63: 1001–1007 GM Khiralla, BA El-Deeb | 6 | 2015 |
| The role of fermented soymilk with potential probiotic properties in the treatment of diarrhea in young rats GM Khiralla, NMH Rasmy, WA El-Malky, MT Ibrahim Pakistan Journal of Biotechnology 6 (1-2)), 89-100, 2009 | 4 | 2009 |
| Protective effect of selenium nanoparticles against acrylamide-induced hepatotoxicity in albino rats G Khiralla Journal of Food and Dairy Sciences 10 (10), 359-363, 2019 | 2 | 2019 |
| Technological Activities and Antibiofilm Effect of Staphylococcus Equorum Isolated from Fermented Sausage GM Khiralla Journal of Food Engineering and Technology 8 (1), 22-28, 2019 | 2 | 2019 |
| Biological evaluation of wheat-salty extract, milk-wheat solution and fermented soymilk for treatment of castor-oil induced diarrhea in rats GM Khiralla, SA Salem Journal of Food Research 1 (1), 298, 2012 | 2 | 2012 |
| Protective Effect of Terminalia muelleri Extract on Brain of Streptozotocin-Induced Diabetes in Albino Rats SB Ahmed, G Khiralla, SA Harudy, H Elhariry Academic Journal of Life Sciences 6 (6), 53-60, 2020 | 1 | 2020 |
| Dihydrofolate Reductase Thermosensitive (ts-dfrA) Mutant Induces Dihydrofolate Overproduction by Lactobacillus plantarum G Khiralla, A El-Tarras, H Elhariry Food biotechnology 33 (1), 17-33, 2019 | 1 | 2019 |
