| Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly (lactic acid): Morphological and physical properties H Almasi, B Ghanbarzadeh, J Dehghannya, AA Entezami, AK Asl Food Packaging and Shelf Life 5, 21-31, 2015 | 122 | 2015 |
| Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review R Ghadermazi, S Hamdipour, K Sadeghi, R Ghadermazi, ... Food science & nutrition 7 (11), 3363-3377, 2019 | 121 | 2019 |
| Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties P Bayazidi, H Almasi, AK Asl International journal of biological macromolecules 107, 2544-2551, 2018 | 118 | 2018 |
| Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability O Maleki, MA Khaledabad, S Amiri, AK Asl, S Makouie Lwt 126, 109224, 2020 | 60 | 2020 |
| The effect of xanthan gum and flaxseed mucilage as edible coatings in cheddar cheese during ripening A Soleimani-Rambod, S Zomorodi, S Naghizadeh Raeisi, ... Coatings 8 (2), 80, 2018 | 51 | 2018 |
| Survival of Lactobacillus casei, Lactobacillus plantarum and Bifidobacterium bifidum in free and microencapsulated forms on Iranian white cheese produced by … S Zomorodi, AK Asl, SMR Rohani, S Miraghaei International journal of dairy technology 64 (1), 84-91, 2011 | 46 | 2011 |
| Optimization of whey protein isolate-quince seed mucilage complex coacervation R Ghadermazi, AK Asl, F Tamjidi International journal of biological macromolecules 131, 368-377, 2019 | 43 | 2019 |
| Development of a novel controlled-release nanocomposite based on poly (lactic acid) to increase the oxidative stability of soybean oil H Almasi, B Ghanbarzadeh, J Dehghannya, AA Entezami, ... Food Additives & Contaminants: Part A 31 (9), 1586-1597, 2014 | 42 | 2014 |
| Chemical composition and rheology of low-fat Iranian white cheese incorporated with guar gum and gum arabic as fat replacers H Lashkari, A Khosrowshahi asl, A Madadlou, M Alizadeh Journal of Food Science and Technology 51, 2584-2591, 2014 | 34 | 2014 |
| Antimicrobial effects of Mentha longifolia L. essential oil and Lactobacillus casei against Staphylococcus aureus in Iranian white cheese R MAHMOUDI, PA EHSANI, H TAJIK, BA AKHOUNDZADEH, ... JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 320 (1), 147-161, 2010 | 22 | 2010 |
| The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening H Pourmolaie, A Khosrowshahi Asl, M Ahmadi, S Zomorodi, ... Journal of food safety 38 (6), e12529, 2018 | 20 | 2018 |
| Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles SK Foghara, S Jafarian, S Zomorodi, AK Asl, LR Nasiraei Journal of Food Measurement and Characterization 14 (6), 3542-3550, 2020 | 11 | 2020 |
| The influence of probiotic bacteria on the properties of Iranian white cheese M Mahmoudi, A KHOSROWSHAHI ASL, S Zomorodi International journal of dairy technology 65 (4), 561-567, 2012 | 11 | 2012 |
| Optimization grape fiber and chitosan amounts in fruit yoghurt using response surface methodology (RSM). P Dibazar, A Khosrowshahi Asl, S Zomorodi Journal of Food Science & Technology (2008-8787) 13 (51), 2016 | 10 | 2016 |
| Complexation and coacervation of whey protein isolate with quince seed mucilage R Ghadermazi, A Khosrowshahi Asl, F Tamjidi Journal of Dispersion Science and Technology 42 (13), 2032-2041, 2021 | 9 | 2021 |
| Inhibition of the Angiotensin I Converting Enzyme (ACE) and proteolysis of non-fat probiotic yogurt A Rezaei, S Amirdivani, AK Asl, H Malekinejad, S Zomorodi, ... Brazilian Journal of Food Technology 22, e2018234, 2019 | 8 | 2019 |
| The effect of type and amounts of three different stabilizers on stability, rheological and sensory properties of chocolate milks S Salimian, A Khosrowshahi Asl, S Zomorodi Res. J. Food Sci 22, 167-173, 2012 | 8 | 2012 |
| The effect of Arabic gum using on improving of texture and rheological properties of Iranian low fat white cheese. EG Shendi, AK Asl, A Mortazavi, H Tavakulipor, AG Ebadi, H Afshari American-Eurasian Journal of Agricultural and Environmental Science 8 (5 …, 2010 | 8 | 2010 |
| Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose … O Maleki, A Khosrowshahi Asl, M Alizadeh Khaledabad, S Amiri Journal of Food Measurement and Characterization 17 (4), 3909-3917, 2023 | 7 | 2023 |
| Effect of chia seed mucilage coating containing zinc oxide nanoparticles on shelf life of chicken fillet FAS Foumani, MS Soltani, S Zomorodi, S Jafarian, AK Asl Veterinary Research Forum 13 (4), 577, 2022 | 6 | 2022 |
Shahin ZomorodiAssociate ProfessorVerified email at areeo.ac.ir
