| Non-destructive characterization and quality control of intact strawberries based on NIR spectral data MT Sánchez, MJ De la Haba, M Benítez-López, J Fernández-Novales, ... Journal of Food engineering 110 (1), 102-108, 2012 | 140 | 2012 |
| Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument MT Sánchez, MJ De la Haba, JE Guerrero, A Garrido-Varo, D Pérez-Marín Postharvest Biology and Technology 60 (2), 130-135, 2011 | 73 | 2011 |
| Discrimination of fish bones from other animal bones in the sedimented fraction of compound feeds by near infrared microscopy MJ De la Haba, JAF Pierna, O Fumière, A Garrido-Varo, JE Guerrero, ... Journal of Near Infrared Spectroscopy 15 (2), 81-88, 2007 | 65 | 2007 |
| Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer MT Sánchez, MJ De la Haba, D Pérez-Marín Computers and electronics in agriculture 92, 66-74, 2013 | 61 | 2013 |
| Application of near-infrared microscopy (NIRM) for the detection of meat and bone meals in animal feeds: A tool for food and feed safety B De la Roza-Delgado, A Soldado, A Martínez-Fernández, F Vicente, ... Food chemistry 105 (3), 1164-1170, 2007 | 53 | 2007 |
| Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors I Torres, D Pérez-Marín, MJ De la Haba, MT Sánchez Biosystems Engineering 153, 140-148, 2017 | 47 | 2017 |
| Application of NIRS for nondestructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest MT Sánchez, MJ De la Haba, I Serrano, D Pérez-Marín Food Analytical Methods 6, 826-837, 2013 | 46 | 2013 |
| Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds A Garrido-Varo, MD Pérez-Marín, JE Guerrero, A Gómez-Cabrera, ... BASE, 2005 | 39 | 2005 |
| Fast and accurate quality assessment of Raf tomatoes using NIRS technology I Torres, D Pérez-Marín, MJ De la Haba, MT Sánchez Postharvest Biology and Technology 107, 9-15, 2015 | 34 | 2015 |
| Fast, low-cost and non-destructive physico-chemical analysis of virgin olive oils using near-infrared reflectance spectroscopy A Garrido-Varo, MT Sánchez, MJ De la Haba, I Torres, D Pérez-Marín Sensors 17 (11), 2642, 2017 | 31 | 2017 |
| Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins MJ De la Haba, A Garrido-Varo, JE Guerrero-Ginel, DC Pérez-Marín Journal of agricultural and food chemistry 54 (20), 7703-7709, 2006 | 29 | 2006 |
| Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology MJ De la Haba, M Arias, P Ramírez, MI López, MT Sánchez Sensors 14 (2), 3528-3542, 2014 | 24 | 2014 |
| Near infrared analysis as a first-line screening technique for identifying animal species in rendered animal by-product meals MJ De la Haba, A Garrido-Varo, DC Pérez-Marín, JE Guerrero Journal of Near Infrared Spectroscopy 15 (4), 237-245, 2007 | 21 | 2007 |
| First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy MT Sánchez, I Torres, MJ De la Haba, D Pérez-Marín Biosystems engineering 123, 12-18, 2014 | 20 | 2014 |
| LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy I Torres, MT Sánchez, MJ de la Haba, D Pérez-Marín Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 217, 206-214, 2019 | 19 | 2019 |
| Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production MT Sánchez, D Pérez-Marín, I Torres, B Gil, A Garrido-Varo, ... Postharvest Biology and Technology 125, 122-128, 2017 | 19 | 2017 |
| Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology MT Sánchez, I Torres, MJ de la Haba, A Chamorro, A Garrido‐Varo, ... Journal of the Science of Food and Agriculture 99 (4), 1613-1622, 2019 | 18 | 2019 |
| On-site quality control of processed land animal proteins using a portable micro-electro-mechanical-systems near infrared spectrometer A Garrido-Varo, S Vega, F Maroto-Molina, MJ De la Haba, D Pérez-Marín Journal of Near Infrared Spectroscopy 24 (1), 47-58, 2016 | 14 | 2016 |
| Near infrared spectroscopy calibrations for quantifying the animal species in processed animal proteins MJ De la Haba, A Garrido-Varo, DC Pérez-Marín, JE Guerrero Journal of Near Infrared Spectroscopy 17 (3), 109-118, 2009 | 12 | 2009 |
| Assessment of watermelon maturity using portable new generation NIR spectrophotometers M Vega-Castellote, MT Sánchez, I Torres, MJ de la Haba, D Pérez-Marín Scientia Horticulturae 304, 111328, 2022 | 9 | 2022 |
Ana Garrido-VaroProfesora . ETSIAM. Universidad de còrdobaVerified email at uco.es
