| Functional properties and biscuit making potential of soybean and cassava flour blends PI Akubor, MU Ukwuru Plant foods for human nutrition 58, 1-12, 2003 | 188 | 2003 |
| Cereal-based fermented foods of Africa as functional foods OK Achi, M Ukwuru International Journal of Microbiology and Application 2 (4), 71-83, 2015 | 149 | 2015 |
| Recent development in cassava-based products research MU Ukwuru, SE Egbonu Academia Journal of Food Research 1 (1), 001-013, 2013 | 73 | 2013 |
| Effect of processing treatment on the quality of tigernut milk MU Ukwuru, AC Ogbodo Pakistan Journal of Nutrition 10 (1), 95-100, 2011 | 65 | 2011 |
| New product development from tigernut (Cyperus esculentus) and their sensory, proximate and microbiological evaluation MU Ukwuru, CL Ibeneme, GI Agbo Pakistan Journal of Nutrition 10 (2), 101-105, 2011 | 44 | 2011 |
| Edible and non-edible wild mushrooms: Nutrition, toxicity and strategies for recognition MU Ukwuru, A Muritala, LU Eze J. Clin. Nutr. Metab 2 (9), 2018 | 39 | 2018 |
| An overview of mycotoxin contamination of foods and feeds MU Ukwuru, CG Ohaegbu, A Muritala J. Biochem. Microb. Toxicol 1 (1), 101, 2017 | 35 | 2017 |
| Properties of palm wine yeasts and its performance in wine making MU Ukwuru, JI Awah African Journal of Biotechnology 12 (19), 2013 | 35 | 2013 |
| Production and quality assessment of tiger nut (Cyperus esculentus) imitation milk during storage U MU, J Omachona Loveth, N Onokah J Food Sci Technol 45 (2), 180-182, 2008 | 34 | 2008 |
| Meeting sustainable development goals via robotics and autonomous systems LCSMUU Solene Guenat, Phil Purnell. Zoe G Davies, Maximilian Norath Nature Communications, 1-10, 2022 | 33* | 2022 |
| Traditional and artisanal beverages in Nigeria: Microbial diversity and safety issues O Nwaiwu, CC Aduba, VC Igbokwe, CE Sam, MU Ukwuru Beverages 6 (3), 53, 2020 | 30 | 2020 |
| Cross contamination between food and money due to simultaneous handling MU Ukwuru, A Gabriel J Appll Sci Environ 3, 42-8, 2012 | 29 | 2012 |
| Food fraud in insecure times: Challenges and opportunities for reducing food fraud in Africa AA Helen Onyeaka, Michael Ukwuru, Christain Anumudu Trends in food science and Technology 125, 26-32, 2022 | 25 | 2022 |
| Cereal utilization in Nigeria MU Ukwuru, A Muritala, AO Iheofor Research Journal of Food and Nutrition 2 (3), 1-12, 2018 | 19 | 2018 |
| Effect of processing on the chemical qualities and functional properties of soy flour MU Ukwuru Plant Foods for Human Nutrition 58, 1-11, 2003 | 15 | 2003 |
| Chemical evaluation and storage stability of a beverage formulated from soybean and papaya pulp flour blends MU Ukwuru, A Adama Plant foods for human nutrition 58, 1-11, 2003 | 15 | 2003 |
| Bio-preservative potential of lactic acid bacteria metabolites against fungal pathogens JI Awah, MU Ukwuru, EA Alum, TL Kingsley African Journal of Microbiology Research 12 (39), 913-922, 2018 | 12 | 2018 |
| Local cereal fermented foods with probiotic potentials MU Ukwuru, CG Ohaegbu Research Journal of Food and Nutrition 2 (1), 1-13, 2018 | 9 | 2018 |
| Preservative effect of spices and their flavour acceptability in Zobo drink. MU Ukwuru, CC Uzodinma Nigerian Food Journal 28 (2), 2010 | 9 | 2010 |
| Effect of steeping conditions on the amylolytic development of some Nigerian improved sorghum cultivars MU Ukwuru Journal of food science and technology 47, 61-66, 2010 | 6 | 2010 |
Abdullahi MuritalaDepartment of Food Science and Technology Federal Polytechnic Idah NigeriaVerified email at fepoda.edu.ng
