| Protein-based bioplastics: effect of thermo-mechanical processing A Jerez, P Partal, I Martínez, C Gallegos, A Guerrero Rheologica Acta 46 (5), 711-720, 2007 | 182 | 2007 |
| Rheology and processing of gluten based bioplastics A Jerez, P Partal, I Martinez, C Gallegos, A Guerrero Biochemical engineering journal 26 (2-3), 131-138, 2005 | 134 | 2005 |
| Egg white-based bioplastics developed by thermomechanical processing A Jerez, P Partal, I Martinez, C Gallegos, A Guerrero Journal of Food Engineering 82 (4), 608-617, 2007 | 112 | 2007 |
| 3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response I Diañez, C Gallegos, E Brito-de La Fuente, I Martínez, C Valencia, ... Food Hydrocolloids 87, 321-330, 2019 | 87 | 2019 |
| Wheat gluten‐based materials plasticised with glycerol and water by thermoplastic mixing and thermomoulding LS Zárate‐Ramírez, I Martínez, A Romero, P Partal, A Guerrero Journal of the Science of Food and Agriculture 91 (4), 625-633, 2011 | 70 | 2011 |
| Rheological behaviour and physical properties of controlled-release gluten-based bioplastics D Gómez-Martínez, P Partal, I Martínez, C Gallegos Bioresource technology 100 (5), 1828-1832, 2009 | 60 | 2009 |
| Effect of aldehydes on thermomechanical properties of gluten-based bioplastics LS Zárate-Ramírez, A Romero, I Martínez, C Bengoechea, P Partal, ... Food and Bioproducts Processing 92 (1), 20-29, 2014 | 57 | 2014 |
| Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends I Martínez, MA Riscardo, JM Franco Journal of Food Engineering 80 (4), 1272-1281, 2007 | 57 | 2007 |
| Improvement of mechanical and water absorption properties of plant protein based bioplastics D Gómez-Heincke, I Martínez, M Stading, C Gallegos, P Partal Food Hydrocolloids 73, 21-29, 2017 | 55 | 2017 |
| Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing I Martínez, P Partal, M García-Morales, A Guerrero, C Gallegos Journal of Food Engineering 117 (2), 247-254, 2013 | 54 | 2013 |
| Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion M Felix, I Martinez, A Romero, P Partal, A Guerrero Composites Part B: Engineering 140, 197-203, 2018 | 40 | 2018 |
| Gluten-based bioplastics with modified controlled-release and hydrophilic properties D Gómez-Martínez, P Partal, I Martínez, C Gallegos Industrial Crops and Products 43, 704-710, 2013 | 40 | 2013 |
| Effect of pH and added electrolyte on the thermal-induced transitions of egg yolk A Guerrero, JA Carmona, I Martínez, F Cordobés, P Partal Rheologica acta 43 (5), 539-549, 2004 | 35 | 2004 |
| Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties ML López-Castejón, C Bengoechea, M García-Morales, I Martínez Carbohydrate polymers 152, 62-69, 2016 | 33 | 2016 |
| Structure-property relationships in solvent free adhesives derived from castor oil HD Santan, C James, E Fratini, I Martínez, C Valencia, MC Sánchez, ... Industrial Crops and Products 121, 90-98, 2018 | 32 | 2018 |
| Development of antimicrobial active packaging materials based on gluten proteins D Gómez‐Heincke, I Martínez, P Partal, A Guerrero, C Gallegos Journal of the Science of Food and Agriculture 96 (10), 3432-3438, 2016 | 24 | 2016 |
| Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics ML López-Castejón, C Bengoechea, M García-Morales, I Martínez Food and Bioproducts Processing 95, 264-271, 2015 | 24 | 2015 |
| Modelling of pyrolysis and combustion of gluten–glycerol-based bioplastics D Gomez-Martinez, AG Barneto, I Martinez, P Partal Bioresource technology 102 (10), 6246-6253, 2011 | 24 | 2011 |
| Molecular insights into the mechanisms of humidity-induced changes on the bulk performance of model castor oil derived polyurethane adhesives LC Raghunanan, S Fernandez-Prieto, I Martínez, C Valencia, ... European Polymer Journal 101, 291-303, 2018 | 22 | 2018 |
| Influence of thermal treatment on the flow of starch-based food emulsions I Martínez, P Partal, J Muñoz, C Gallegos European Food Research and Technology 217 (1), 17-22, 2003 | 21 | 2003 |
