| Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio C Cuadrado, H Cheng, A Sanchiz, I Ballesteros, M Easson, CC Grimm, ... Food Chemistry 241, 372-379, 2018 | 46 | 2018 |
| Application of real-time PCR for tree nut allergen detection in processed foods R Linacero, A Sanchiz, I Ballesteros, C Cuadrado Critical reviews in food science and nutrition 60 (7), 1077-1093, 2020 | 45 | 2020 |
| Detection by real time PCR of walnut allergen coding sequences in processed foods R Linacero, I Ballesteros, A Sanchiz, N Prieto, E Iniesto, Y Martinez, ... Food Chemistry 202, 334-340, 2016 | 45 | 2016 |
| Monitoring monkeypox virus in saliva and air samples in Spain: a cross-sectional study B Hernaez, A Muñoz-Gómez, A Sanchiz, E Orviz, A Valls-Carbo, ... The Lancet Microbe 4 (1), e21-e28, 2023 | 44 | 2023 |
| Thermal processing effects on the IgE-reactivity of cashew and pistachio A Sanchiz, C Cuadrado, MC Dieguez, I Ballesteros, J Rodríguez, ... Food chemistry 245, 595-602, 2018 | 38 | 2018 |
| Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours A Sanchiz, MM Pedrosa, E Guillamón, C Arribas, B Cabellos, R Linacero, ... LWT 105, 250-256, 2019 | 34 | 2019 |
| Leishmania Mitochondrial Genomes: Maxicircle Structure and Heterogeneity of Minicircles E Camacho, A Rastrojo, Á Sanchiz, S González-De la Fuente, B Aguado, ... Genes 10 (10), 758, 2019 | 33 | 2019 |
| Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches Á Sanchiz, I Ballesteros, A Martin, J Rueda, MM Pedrosa, ... Food Control 75, 262-270, 2017 | 25 | 2017 |
| Changes induced by pressure processing on immunoreactive proteins of tree nuts C Cuadrado, A Sanchiz, F Vicente, I Ballesteros, R Linacero Molecules 25 (4), 954, 2020 | 24 | 2020 |
| Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR Á Sanchiz, I Ballesteros, E Marqués, MC Dieguez, J Rueda, C Cuadrado, ... Food Control 89, 227-234, 2018 | 19 | 2018 |
| Influence of instant controlled pressure drop (DIC) on allergenic potential of tree nuts F Vicente, A Sanchiz, R Rodríguez-Pérez, M Pedrosa, S Quirce, J Haddad, ... Molecules 25 (7), 1742, 2020 | 17 | 2020 |
| Detection of peanut allergen by real-time PCR: Looking for a suitable detection marker as affected by processing A Sanchiz, P Sánchez-Enciso, C Cuadrado, R Linacero Foods 10 (6), 1421, 2021 | 16 | 2021 |
| The Experimental Proteome of Leishmania infantum Promastigote and Its Usefulness for Improving Gene Annotations Á Sanchiz, E Morato, A Rastrojo, E Camacho, S Gonzalez-De la Fuente, ... Genes 11 (9), 1036, 2020 | 13 | 2020 |
| Nut Allergenicity: Effect of food processing C Cuadrado, Á Sanchiz, R Linacero Allergies 1 (3), 150-162, 2021 | 10 | 2021 |
| Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method Á Sanchiz, I Ballesteros, A López-García, A Ramírez, J Rueda, ... LWT 123, 109067, 2020 | 9 | 2020 |
| Leishmania infantum transfected with toxic plasmid induces protection in mice infected with wild type L. infantum or L. amazonensis NE Zorgi, LV Arruda, I Paladine, GAS Roque, TF Araújo, M Brocchi, ... Molecular Immunology 127, 95-106, 2020 | 7 | 2020 |
| Thermal processing effects on cashew and pistachio allergenicity A Sanchiz, C Cuadrado, MC Dieguez, I Ballesteros, J Rodriguez, ... Food Chem 245, 595-602, 2018 | 4 | 2018 |
| Mitigation of peanut allergenic reactivity by combined processing: Pressured heating and enzymatic hydrolysis C Cuadrado, A Sanchiz, C Arribas, MM Pedrosa, P Gamboa, D Betancor, ... Innovative Food Science & Emerging Technologies 86, 103383, 2023 | 3 | 2023 |
| Effect of Instant Controlled Pressure Drop (DIC) treatment on the detection of nut allergens by Real Time PCR A Sanchiz, C Cuadrado, J Haddad, R Linacero Foods 9 (6), 729, 2020 | 3 | 2020 |
| MPXV and SARS-CoV-2 in the air of nightclubs in Spain Á Sanchiz, R Martín, M Del Val, A Corell, A Alcamí The Lancet Microbe 4 (6), e389, 2023 | 2 | 2023 |
