| Conversion of cassava wastes for biofertilizer production using phosphate solubilizing fungi FC Ogbo Bioresource technology 101 (11), 4120-4124, 2010 | 151 | 2010 |
| Some Characteristics of a Plant Growth Promoting Enterobacter sp. Isolated from the Roots of Maize F Ogbo, J Okonkwo Advances in Microbiology 2 (03), 368, 2012 | 97 | 2012 |
| The resistant starch content of some cassava based Nigerian foods FC Ogbo, EN Okafor Nigerian Food Journal 33 (1), 29-34, 2015 | 41 | 2015 |
| Biochemical changes during the fermentation of Prosopis africana seeds for ogiri-okpei production FJC Odibo, EO Ezeaku, FC Ogbo Journal of Industrial Microbiology and Biotechnology 35 (9), 947, 2008 | 30 | 2008 |
| Role of fungal rots in post-harvest storage losses in some Nigerian varieties of Dioscorea species. CO Frank, CA Kingsley | 27 | 2014 |
| Microbiological and chemical changes during fermentation of crabs for ogiri-nsiko production. OK Achi, IC Anokwuru, FC Ogbo | 19 | 2007 |
| Potential of rice husk and cassava peel as carriers for bio-fertilizer production FC Ogbo, MO Odo Nigerian Journal of Biotechnology 23, 2011 | 18 | 2011 |
| Proximate composition, physiological changes during storage, and shelf life of some Nigerian varieties of yams (Dioscorea species) CO Frank, CA Kingsley Journal of Scientific Research and Reports 3 (4), 553-562, 2014 | 16 | 2014 |
| Occurrence and enumeration of multiple bacterial pathogens in edible snails from South East Nigeria AC Okafor, FC Ogbo Food Sci Technol 7, 23-30, 2019 | 7 | 2019 |
| Improvement of protein content of garri by inoculation of cassava mash with biomass from palm wine. FC Ogbo, JA Onuegbu, OK Achi American Journal of Food Technology 4 (2), 60-65, 2009 | 7 | 2009 |
| Assessment of some locally developed technologies for shortening the retting time of cassava FC Ogbo African Journal of Biotechnology 5 (9), 2006 | 7 | 2006 |
| Improvement of organoleptic quality of retted cassava products by alkali pretreatment of roots and addition of sodium nitrate during retting FC Ogbo International journal of food microbiology 89 (1), 85-90, 2003 | 6 | 2003 |
| Evaluation of a new method for testing the pathogenicity of molds to yam tubers FC Ogbo, KC Agu Edorium Journal of Microbiology1, 9-17, 2015 | 5 | 2015 |
| Some properties of the thermostable xylose isomerase of Saccharococcus caldoxylosilyticus No. 31. CF Ogbo, JCF Odibo | 5 | 2007 |
| Virulence potentials of Bacillus strains recovered from edible snails and survival during culinary preparation AC Okafor, FC Ogbo Food control 108, 106834, 2020 | 4 | 2020 |
| Genome sequence of OXA-726-encoding Aeromonas dhakensis Igbk (sequence type 1171) from an edible snail traded in Nigeria AC Okafor, FC Ogbo, A Cabal Rosel, A Stöger, FC Akharaiyi, B Prieto, ... Microbiology Resource Announcements 11 (7), e00343-22, 2022 | 3 | 2022 |
| Effect of Pre-treatment Methods on the Quality Characteristics of Stored Irvingia kernel F Azi, F Ogbo, A Nwankwegu, M Odo, M Anagboso British Microbiology Research Journal 14 (5), 1-7, 2016 | 3 | 2016 |
| Factors affecting the consumption of edible mushrooms in South-East Nigeria FC OGBO, RC CHUKWUANUKWU, OB ARIBODO, C ODIAKA Journal of Basic and Applied Research International 28 (4), 12-23, 2022 | 2 | 2022 |
| Production and Utilization of Pullulanase from Bacillus clausii for Enhanced Resistant Starch Production in Garri N Nwozor, F Ogbo Bacterial Empire 5, e384, 2022 | 2 | 2022 |
| Characterization and Plant Growth Promoting Properties of a Bacillus sp. Isolated from Maize Roots L Kelvin-Asogwa, FC Ogbo Journal of Advances in Microbiology 21 (9), 12-24, 2021 | 2 | 2021 |
Arthur C. Okafor (PhD)Postdoctoral Research Fellow @ Austrian Agency for Health and Food Safety (AGES)Verified email at ages.at
