| Physicochemical properties of new peanut (Arachis hypogaea L.) varieties HA Zahran, HZ Tawfeuk OCL 26, 19, 2019 | 93 | 2019 |
| Utilization of Natural Antimicrobial and Antioxidant of Moringa oleifera Leaves Extract in Manufacture of Cream Cheese HSESHAHZ Fatma Abd El-Fataah Mohamed, Heba Hassan Salama, Samah Mosbah El-Sayed Journal of Biological Sciences 18 (2), 92-106, 2018 | 71* | 2018 |
| The effect of pan frying on thermooxidative stability of refined rapeseed oil and professional blend M Aniołowska, H Zahran, A Kita Journal of food science and technology 53, 712-720, 2016 | 42 | 2016 |
| Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil MA Naeem, HA Zahran, MMM Hassanein OCL 26, 33, 2019 | 31 | 2019 |
| Physicochemical properties of white soft cheese supplemented with encapsulated olive phenolic compounds AF Farrag, H Zahran, MF Al-Okaby, MM El-Sheikh, TN Soliman Egyptian Journal of Chemistry 63 (8), 2921-2931, 2020 | 28 | 2020 |
| Rational design of active packaging films based on polyaniline-coated polymethyl methacrylate/nanocellulose composites MH Abdel Rehim, MA Yassin, H Zahran, S Kamel, ME Moharam, G Turky Polymer Bulletin 77, 2485-2499, 2020 | 28 | 2020 |
| Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese HAHZMELHAES Tarek Nour Soliman, Atif Farrag Farrag Pakistan Journal of Biological Sciences 22 (7), 318-326, 2019 | 28 | 2019 |
| Enhanced stability of refined soybean oil enriched with phenolic compounds of olive leaves H Zahran, Z Najafi Egyptian Journal of Chemistry 63 (1), 215-224, 2020 | 26 | 2020 |
| Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil H Harkat, R Bousba, C Benincasa, K Atrouz, M Gültekin-Özgüven, ... Plants 11 (3), 381, 2022 | 22 | 2022 |
| Catalytic cracking of vegetable oils for producing biofuel F Zaher, MS Gad, SM Aly, SF Hamed, GA Abo-Elwafa, HA Zahran Egyptian Journal of Chemistry 60 (2), 291-300, 2017 | 22 | 2017 |
| Chemical constituents and yield of Simmondsia chinensis plants as affected by foliar application of gibberellic acid and zinc sulphate EAEGHAZ Amira K. G. Atteya Bioscience Research 15 (3), 1528-1541, 2018 | 18 | 2018 |
| Genetic diversity, chemical composition and oil characteristics of six sesame genotypes HA Zahran, A Abd-Elsaber, HZ Tawfeuk OCL 27, 39, 2020 | 16 | 2020 |
| A comparative study of the effects of three moringa species on obesity- induced oxidative stress state in liver tissue HAANDAMA ELHAM M.YOUSSEF ELABD, ZAHRAN Int. J. Pharma. Bio Sci. 8 (2), 572-584, 2017 | 14 | 2017 |
| Heterosis for seed, oil yield and quality of some different hybrids sunflower MA Ahmed, THA Hassan, HA Zahran OCL 28, 31, 2021 | 12 | 2021 |
| Formulation of Multi-Functional Omega-3 Oil Rich Microcapsules by Spray Drying Methodology. SF Hamed, K Elshafei, HS El-Sayed, GA Abo-Elwafa, SM Afifi, H Zahran Egyptian Journal of Chemistry 63 (12), 5117 - 5136, 2020 | 12 | 2020 |
| Influence of wall material combination on the lipid oxidation of the hazelnut oil microcapsules H Zahran, H Bat, N Şahin-Yeşilçubuk Discover Food 2 (1), 17, 2022 | 10 | 2022 |
| Evaluation of yoghurt fortified with encapsulated echium oil rich in stearidonic acid as a low-fat dairy food H Zahran, AMM Mabrouk, HH Salama Egyptian Journal of Chemistry 65 (4), 29-41, 2022 | 10 | 2022 |
| Effect of gibberellic acid and zinc sulphate on vegetative, flowering, seed yield and chemical consistent of jojoba plant (Simmondsia chinensis) EAEGHAZ A.K.G. Atteya, S.K.Al - Taweel Indian Journal of Agricultural Research 52 (5), 542-547, 2018 | 10 | 2018 |
| Optimize the Roselle (Hibiscus Sabdariffa L.) Seeds Oil Extraction Using Screw Press MA Naeem, HA H.M. Abu Hashish and Zahran Egyptian Journal of Nutrition 32 (4), 29-48, 2017 | 10 | 2017 |
| Application of Spray-dried Microcapsules of Purslane (Portulaca oleracea L.) Seed Oil Enhances Quality of Mango Juice SS Abozed, GM Elaraby, HA Zahran The Open Agriculture Journal 15, 1-9, 2021 | 9 | 2021 |
