| Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.) J Tomaszewska-Gras, M Islam, L Grzeca, A Kaczmarek, E Fornal Molecules 26 (7), 1958, 2021 | 19 | 2021 |
| DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils M Islam, M Muzolf-Panek, E Fornal, J Tomaszewska-Gras Journal of Thermal Analysis and Calorimetry 147 (18), 10013-10026, 2022 | 10 | 2022 |
| Differential scanning calorimetry for authentication of edible fats and oils–What can we learn from the past to face the current challenges? M Islam, L Bełkowska, P Konieczny, E Fornal, J Tomaszewska-Gras Journal of Food and Drug Analysis 30 (2), 185, 2022 | 10 | 2022 |
| Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry M Islam, YV Rajagukguk, A Siger, J Tomaszewska-Gras Foods 12 (1), 135, 2022 | 7 | 2022 |
| Authenticity assessment from sesame seeds to oil and sesame products of various origin by Differential Scanning Calorimetry YV Rajagukguk, MA Utcu, M Islam, M Muzolf-Panek, ... Molecules 27 (21), 7496, 2022 | 6 | 2022 |
| Oxidative stability assessment of industrial and laboratory-pressed fresh raspberry seed oil (Rubus idaeus L.) by differential scanning calorimetry YV Rajagukguk, M Islam, A Siger, E Fornal, J Tomaszewska-Gras Food Chemistry Advances 2, 100186, 2023 | 4 | 2023 |
| Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles YV Rajagukguk, M Islam, J Tomaszewska-Gras Foods 12 (2), 358, 2023 | 4 | 2023 |
| Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques YV Rajagukguk, M Islam, A Grygier, J Tomaszewska-Gras Journal of Food Composition and Analysis 124, 105723, 2023 | 3 | 2023 |
| DSC melting profile of cold-pressed hemp seed oil as an authenticity fingerprint influenced by scanning rate M Islam, A Kaczmarek, M Rudzińska, J Tomaszewska-Gras Applied Sciences 13 (6), 3975, 2023 | 3 | 2023 |
| Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry M Islam, A Kaczmarek, M Montowska, J Tomaszewska-Gras Foods 12 (18), 3352, 2023 | 1 | 2023 |
| DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage M Islam, A Kaczmarek, A Grygier, J Tomaszewska-Gras Foods 12 (15), 2954, 2023 | 1 | 2023 |
| Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry M Islam, M Magdalena, F Emilia, TG Jolanta Polish Journal of Food and Nutrition Sciences 73 (3), 224-232, 2023 | 1 | 2023 |
| Differential scanning calorimetry as a tool to assess the oxidation state of cold-pressed oils during shelf-life M Islam, A Kaczmarek, J Tomaszewska-Gras Journal of Food Measurement and Characterization 17 (6), 6639-6651, 2023 | | 2023 |
| Increasing the Oxidative Stability of the Wafer Lipid Fraction with Fruit Extract during Storage L Bełkowska, M Muzolf-Panek, M Islam, J Tomaszewska-Gras Applied Sciences 13 (1), 103, 2022 | | 2022 |
| DETECTION OF ADULTERATION OF MILK COLLECTED FROM LOCAL MARKETS AT MUKTAGACHA UPAZILA OF MYMENSINGH DISTRICT MDA ISLAM | | 2012 |
Yolanda Victoria RajagukgukPhD Student at Poznan University of Life SciencesVerified email at up.poznan.pl
