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Irma Caro Canales
Irma Caro Canales
Profesor de Ciencia y Tecnología de los Alimentos, Universidad de Valladolid
Verified email at uva.es
Title
Cited by
Cited by
Year
Probiotic lactic acid bacteria: a review
EJ Quinto, P Jiménez, I Caro, J Tejero, J Mateo, T Girbés
Food and Nutrition Sciences 5 (18), 1765, 2014
2612014
Food safety through natural antimicrobials
EJ Quinto, I Caro, LH Villalobos-Delgado, J Mateo, B De-Mateo-Silleras, ...
Antibiotics 8 (4), 208, 2019
1752019
Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
M Gutiérrez-Larraínzar, J Rúa, I Caro, C de Castro, D de Arriaga, ...
Food Control 26 (2), 555-563, 2012
1652012
Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese
I Caro, MR García-Armesto
International Journal of Food Microbiology 116 (3), 410-413, 2007
852007
Natural antimicrobial agents to improve foods shelf life
LH Villalobos-Delgado, GV Nevárez-Moorillon, I Caro, EJ Quinto, J Mateo
Food quality and shelf life, 125-157, 2019
562019
Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products.
A Monteagudo-Mera, I Caro, LB Rodríguez-Aparicio, J Rúa, MA Ferrero, ...
Journal of food protection 74 (8), 2011
562011
Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
I Caro, S Soto, MJ Franco, M Meza-Nieto, RH Alfaro-Rodríguez, J Mateo
Journal of dairy science 94 (2), 580-588, 2011
562011
Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
LH Villalobos-Delgado, I Caro, C Blanco, L Morán, N Prieto, R Bodas, ...
Meat Science 97 (1), 115-122, 2014
422014
Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
LH Villalobos-Delgado, I Caro, C Blanco, R Bodas, S Andrés, FJ Giráldez, ...
Small Ruminant Research 125, 73-80, 2015
412015
Changes in quality of nonaged pasta filata Mexican cheese during refrigerated vacuum storage
L Fuentes, J Mateo, EJ Quinto, I Caro
Journal of Dairy Science 98 (5), 2833-2842, 2015
392015
Partial fat replacement by boiled quinoa on the quality characteristics of a dry‐cured sausage
A Fernández‐Diez, I Caro, A Castro, BK Salvá, DD Ramos, J Mateo
Journal of food science 81 (8), C1891-C1898, 2016
382016
Compositional, functional and sensory characteristics of selected Mexican cheeses
I Caro, S Soto, L Fuentes, N Gutiérrez-Méndez, B García-Islas, ...
Food and Nutrition Sciences 2014, 2014
382014
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties
DE Carballo, I Caro, S Andrés, FJ Giráldez, J Mateo
Food research international 111, 342-350, 2018
372018
Detection, occurrence, and characterization of Escherichia coli O157: H7 from raw ewe's milk in Spain
I Caro, VM Fernández-Barata, A Alonso-Llamazares, MR García-Armesto
Journal of food protection 69 (4), 920-924, 2006
362006
Caracterización de propiedades químicas y fisicoquímicas de chorizos comercializados en la zona centro de México
R González-Tenorio, A Totosaus, I Caro, J Mateo
Información tecnológica 24 (2), 3-14, 2013
352013
Natural antioxidants in fresh and processed meat
LH Villalobos-Delgado, J Mateo, I Caro, MYL Ramos, NG Mendez, ...
Sustainable meat production and processing, 207-236, 2019
342019
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
AR Callejas-Cárdenas, I Caro, C Blanco, LH Villalobos-Delgado, N Prieto, ...
Meat science 98 (4), 646-651, 2014
302014
Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different aw values under modified atmosphere
R González-Tenorio, B Fonseca, I Caro, A Fernández-Diez, V Kuri, S Soto, ...
Meat science 94 (3), 369-375, 2013
272013
Effect of the use of a commercial phosphate mixture on selected quality characteristics of 2 spanish‐style dry‐ripened sausages
B Fonseca, V Kuri, JM Zumalacárregui, A Fernández‐Diez, BK Salvá, ...
Journal of Food Science 76 (5), S300-S305, 2011
272011
Carcass and meat quality characteristics of Churra and Assaf suckling lambs
J Mateo, I Caro, DE Carballo, N Gutiérrez-Méndez, JJ Arranz, ...
Animal 12 (5), 1093-1101, 2018
262018
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