Pengantar Manajemen: Panduan Komprehensif Pengelolaan Organisasi JM Munandar, L Kartika, Y Permanasari, RD Indrawan, MS Andrianto, ... PT Penerbit IPB Press, 2018 | 74 | 2018 |
Model Optimasi dan Manajemen Risiko pada Saluran Distribusi Rantai Pasok Sayuran Dataran Tinggi Wilayah Sumatera Y Kusumawardhani, M Syamsun, A Sukmawati Jurnal Manajemen IKM 10 (1), 35-44, 2015 | 16 | 2015 |
Kajian 14 pillar pada Travel And Tourism Competitiveness Index (TTCI) sebagai indikator daya saing pariwisata suatu negara Y Kusumawardhani Tourism Scientific Journal 6 (1), 79-95, 2020 | 10 | 2020 |
Kampus Merdeka Seri 1 : Menilik Kesiapan Teknologi Dalam Sistem Kampus PW diedit oleh Masduki Khamdan Muchamad, Taufiq A. Gani Syiah Kuala University Press, 2020 1, 162 halaman, 2020 | 9 | 2020 |
Dried Spice Technology Improves Effeciency in the Hospitality Industry Y Kusumawardhani, S Juke, A Ratri International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016 | 6 | 2016 |
A Conceptual Human Resource Strategy Framework for Rural Tour-ism After Covid-19 Pandemic: Case Study in Sukajadi Village, Bogor District, Province of West Java Y Kusumawardhani, TL Anita, M Simanihuruk E-Journal of Tourism 8 (2), 250-264, 2021 | 4 | 2021 |
Analisis Kendala Pada Destinasi Wisata Kebun Raya Bogor Menggunakan Fishbone Analysis Y Kusumawardhani Melancong: Jurnal Perjalanan Wisata, Destinasi, Dan Hospitalitas 2 (1), 01-17, 2019 | 4 | 2019 |
Meningkatkan Motivasi Dan Partispasi Masyarakat Desa Sukajadi Melalui Sadar Wisata Dan Sapta Pesona DM Soeswoyo, Y Kusumawardhani, M Simanihuruk, S Rahardjo Jurnal Pengabdian Mandiri 1 (6), 919-926, 2022 | 3 | 2022 |
Puding Talas, Cemilan dari Kota Bogor JR Skawanti, Y Kusumawardhani Jurnal Hospitality dan Pariwisata 6 (2), 2020 | 3 | 2020 |
Analisis Pengukuran Daya Saing Destinasi Wisata Berbasis Tourism and Travel Competitiveness Index Y Kusumawardhani Journal FAME: Journal Food and Beverage, Product and Services, Accomodation …, 2020 | 3 | 2020 |
Strategi Pengembangan Manajemen Pariwisata Desa Sukaharja Menjadi Suatu Desa Wisata Y Kusumawardhani Bogor Hospitality Journal 1 (2017), 2017 | 3* | 2017 |
Analisis Manajemen Risiko Berbasis ISO 31000: 2009 Pada Model Optimasi Pengembangan Destinasi Wisata Spiritual Analysis Of ISO 31000: 2009 Of Risk Management In Optimization Of … Y Kusumawardhani J Sos Hum p-ISSN, 2087-4928, 2019 | 2 | 2019 |
Systematic Literature Review and Future Agenda: Leadership Style and Dimension in Rural Tourism Settings Y Kusumawardhani E-Journal of Tourism 157, 2022 | 1 | 2022 |
Study On The Quality Of Food and Beverage Products In Sukajadi Village, Bogor S Rahardjo, DM Soeswoyo, M Simanihuruk, Y Kusumawardhani Jurnal Cakrawala Ilmiah 1 (11), 3057-3068, 2022 | 1 | 2022 |
Enhancing Repurchase Intention at Warung Kopi Tepi Sungai Depok: The Role of Customer Experience M Simanihuruk, Y Kusumawardhani, LS Audilla E-Journal of Tourism 9 (1), 58-66, 2022 | 1 | 2022 |
Measuring Tourist Satisfaction by Accessibility: The Case of Taman Wisata Alam Gunung Pancar Destination Y Kusumawardhani, STP Bogor International Journal of Innovative Science and Research Technology 7 (9 …, 2022 | 1 | 2022 |
Sosialisasi Pengenalan dan Penerapan Clean, Health, Safety dan Environmental Sustainability (CHSE) pada Masyarakat Desa Wisata Sukajadi, Kabupaten Bogor, Jawa Barat Y Kusumawardhani ACADEMICS IN ACTION Journal of Community Empowerment 3 (2), 88-94, 2021 | 1 | 2021 |
Mitigation Risk Based on ISO 31000: 2009 on The Optimization Model for Developing Spiritual Tourism Destinations Y Kusumawardhani 3rd International Seminar on Tourism (ISOT 2018), 397-400, 2019 | 1 | 2019 |
ANALISIS MANAJEMEN RISIKO BERBASIS ISO 31000: 2009 PADA MODEL OPTIMASI PENGEMBANGAN DESTINASI WISATA SPIRITUAL Y Kusumawardh Jurnal Sosial Humaniora 10 (1), 28-39, 2019 | 1 | 2019 |
. Model Optimasi Dan Manajemen Risiko Pada Saluran Distribusi Rantai Pasok Sayuran Dataran Tinggi Di Sumatera Barat Dan Sumatera Utara Y Kusumawardhani | 1 | 2014 |