| Vernonia amygdalina: An underutilized vegetable with nutraceutical Potentials–A Review O Kadiri, B Olawoye Turkish Journal of Agriculture-Food Science and Technology 4 (9), 763-768, 2016 | 75 | 2016 |
| A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing O Kadiri International Journal of Food Properties 20 (sup1), S798-S809, 2017 | 62 | 2017 |
| Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds O Kadiri, CT Akanbi, BT Olawoye, SO Gbadamosi International journal of food properties 20 (11), 2423-2436, 2017 | 41 | 2017 |
| Nutraceutical and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical industry … O Kadiri, B Olawoye, OS Fawale, OA Adalumo Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1039-1052, 2016 | 39 | 2016 |
| Underutilized indigenous vegetable (UIV) in Nigeria: a rich source of nutrient and antioxidants-a review K Oseni, B Olawoye Annals Food Science and Technology 16 (2), 236-247, 2015 | 39 | 2015 |
| Modelling of thin-layer drying characteristic of unripe Cardaba banana (Musa ABB) slices BT Olawoye, O Kadiri, TR Babalola Cogent Food & Agriculture 3 (1), 1290013, 2017 | 31 | 2017 |
| Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles O Kadiri, SO Gbadamosi, CT Akanbi Journal of Food Measurement and Characterization 13, 3267-3284, 2019 | 30 | 2019 |
| Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds OS Fawale, SO Gbadamosi, MM Ige, O Kadiri Food science & nutrition 5 (6), 1106-1115, 2017 | 29 | 2017 |
| Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa CO Adetunji, OS Michael, A Varma, JK Oloke, O Kadiri, M Akram, ... Biology and Biotechnology of Quinoa: Super Grain for Food Security, 373-396, 2021 | 28 | 2021 |
| Quinoa: from farm to traditional healing, food application, and Phytopharmacology CO Adetunji, OS Michael, O Kadiri, A Varma, M Akram, JK Oloke, ... Biology and Biotechnology of Quinoa: Super Grain for Food Security, 439-466, 2021 | 27 | 2021 |
| Quinoa, the next biotech plant: food security and environmental and health hot spots CO Adetunji, OS Michael, W Nwankwo, KE Ukhurebor, OA Anani, ... Biology and Biotechnology of Quinoa: Super Grain for Food Security, 419-438, 2021 | 27 | 2021 |
| Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar CT Akanbi, O Kadiri, SO Gbadamosi International journal of biological macromolecules 134, 946-953, 2019 | 22 | 2019 |
| Nanomaterials and nanocoatings for alternative antimicrobial therapy S Islam, D Thangadurai, CO Adetunji, W Nwankwo, O Kadiri, S Makinde, ... Handbook of nanomaterials and nanocomposites for energy and environmental …, 2020 | 18 | 2020 |
| Economic evaluation of cookie made from blend of brewers′ spent grain (BSG), groundnut cake and sorghum flour B Olawoye, DM Adeniyi, AO Oyekunle, O Kadiri, SO Fawale Open Agriculture 2 (1), 401-410, 2017 | 18 | 2017 |
| Optimization and response surface modelling of antioxidant activities of Amaranthus virides seed flour extract. B Olawoye, O Kadiri | 17 | 2016 |
| Texture profile analysis and stress relaxation characteristics of protein fortified sweetpotato noodles O Kadiri, SO Gbadamosi, CT Akanbi Journal of texture studies 51 (2), 314-322, 2020 | 10 | 2020 |
| Studies on the chemical composition, functional and antioxidant properties of Carica Papaya (Pawpaw) seed flour, protein concentrate and protein O Kadiri Obafemi Awolowo University, 2015 | 8 | 2015 |
| Acute and sub lethal effect of potassium cyanide on the behaviour and ATPase enzyme activity in the freshwater fish, Clarias gariepinus (Catfish) K Oseni International Letters of Natural Sciences, 2015 | 8 | 2015 |
| Quality characteristics of noodles produced from soybean protein concentrate and sweet potato starch: a principal component and polynomial cubic regression model approach SO Gbadamosi, O Kadiri, CT Akanbi Journal of Culinary Science & Technology 19 (3), 247-267, 2021 | 7 | 2021 |
| Overview of the traditional systems of medicine in different continents during postwar recovery M Akram, CO Adetunji, U Laila, OS Michael, EO Samson, O Kadiri, ... Phytochemistry, the military and health, 37-52, 2021 | 7 | 2021 |
Babatunde OLAWOYEVerified email at studio.unibo.it
