‪Omer Karpuz‬ - ‪Google Scholar‬

Omer Karpuz

Omer Karpuz

Gumushane University

Verified email at gumushane.edu.tr

Chemical Engineering Nanomaterials Food Chemistry


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Vinegar production from different cherry laurel fruits and investigation of some of their physicochemical properties C Baltaci, K Yilmaz, S Ozturk, O Karpuz Journal of Food Safety and Food Quality 75 (1), 13-23, 2024		2024
Aflatoxin Detoxification by Biosynthesized Iron Oxide Nanoparticles Using Green and Black Tea Extracts H Gedikli, A Akdogan, O Karpuz, O Akmese, HN Kobya, C Baltaci BioResources 19 (1), 380-404, 2024		2024
Characterization, Antioxidant and Antimicrobial Activities of Iron Nanoparticles Synthesized Using Firethorn Fruit (Pyracantha coccinea Roemer) Extracts V Karakullukçu, A Bülent, C BALTACI, AÖ Düzgün, Ö Karpuz Karaelmas Fen ve Mühendislik Dergisi 13 (2), 255-265, 2023		2023
Bioactive properties of vinegars produced from prunus laurocerasus L. varieties K Yilmaz, C Baltaci, S Ozturk, O Karpuz Journal of Berry Research 13 (3), 227-243, 2023		2023

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