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Alina Boistean, PhD
Alina Boistean, PhD
Other namesА. Боиштян
Technical University of Moldova
Verified email at toap.utm.md - Homepage
Title
Cited by
Cited by
Year
Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat
SR Chirsanova Aurica, Capcanari Tatiana, Boistean Alina, Covaliov Eugenia ...
International Journal of Food Science, Nutrition and Dietetics (IJFS) 9 (8 …, 2020
36*2020
The impact of organic food on the Moldavan market
D Calcatiniuc, C Grițco, A Chirsanova, A Boiștean
International Scientific Conference on Microbial Biotechnologi 4th edition …, 2018
36*2018
Bee honey: History, characteristics, properties, benefits and adulteration in the beekeeping sector
CA Chirsanova, T Capcanari, A Boiştean, EMI Khanchel
Journal of Social Sciences, 98-114, 2021
212021
Possibilities of using soy proteine isolate for the packaging of juglans regia l
A BOIŞTEAN, A CHIRSANOVA
nuts International Scientific Conference on Microbial Biotechnologi 4th …, 2018
212018
Influenţa condiţiilor de păstrare asupra conţinutului unor micotoxine în nuci
CA Chirsanova, V Reşitca, A Boiştean, BE Covaliov
Meridian Ingineresc, 63-75, 2013
212013
PALYNOLOGICAL, Physico-chemical and biologically active substances profile in some types of honey in the Republic of Moldova
CA Chirsanova, T Capcanari, A Boiştean
Journal of Engineering Sciences, 175-186, 2021
192021
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
AI Chirsanova, AV Boistean, N Chiseliță, R Siminiuc
Food systems 4 (1), 12-18, 2021
192021
Consumer behavior related to salt intake in the Republic of Moldova
CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ...
Journal of social sciences, 101-110, 2020
182020
Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels
A BOISTEAN, A CHIRSANOVA, M NATIBULINA
Tehnica–Info, 2018
182018
Physico-chemical profile of four types of honey from the South of the Republic of Moldova
A Chirsanova, T Capcanari, A Boistean, R Siminiuc
Food and Nutrition Sciences 12 (9), 874-888, 2021
172021
Quality assessment of honey in three different geographical areas from Republic of Moldova
A Chirsanova, T Capcanari, A Boistean
Scientific Research Publishing, 2021
172021
The particularites of the clarification process with bentonite of the wine vinegar
B Alina, C Aurica, C Jorj
The 9th international symposium, 5-6, 2019
172019
Methodological aspects of real-time PCR usage in acetobacter detection
A Boiştean, CA Chirsanova, D Zgardan, I Mitina, B Găină
Journal of Engineering Sciences, 232-238, 2020
132020
METHODOLOGICAL ASPECTS OF REAL-TIME PCR USAGE IN ACETOBACTER DETECTION
B Alina, C Aurica, Z Dan, M Irina, G Boris
Journal of Engineering Science 27 (3), 232-238, 2020
122020
Microbiologie alimentaire [Food Microbiology]
A Chirsanova, V Reşitca, T Capcanari, R Siminiuc, A Boiștean
MS Logo, 2022
102022
Evaluation of the quality of vegan sauce with the addition of multifunctional compounds
A Boiştean, CA Chirsanova, N Chiselitsa, O Chiselita
Modern Technologies in the Food Industry, 46-46, 2022
72022
ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVA
A Boistean
Journal of Social Sciences 4 (2), 128 - 138, 2021
72021
Consumer behavior related to salt intake in Republic of Moldova. Journalof social sciences. Vol. III (4) 2020. CZU 366: 613.2: 664.41 (478) pp. 101-110
C Aurica, C Eugenia, T Capcanari, N Suhodol, O Deseatnicova, B Alina, ...
7
Ghid nutriţional pentru adolescenți (băieți)
A Chirsanova, A Boiștean, R Siminiuc, D Țurcanu, E Covaliov, ...
Universitatea Tehnică a Moldovei, 2022
62022
Evaluation of the color as a characterization parameter of honey from Tunisia, Romania and Moldova
A BOISTEAN, A CHIRSANOVA, T CAPCANARI, R SIMINIUC
Institutul de Microbiologie şi Biotehnologie, Republica Moldova, 2021
62021
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