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MARIA BLANCH ROJO
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The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature
OG Bodelón, M Blanch, MT Sanchez-Ballesta, MI Escribano, C Merodio
Food Chemistry 122 (3), 673-678, 2010
852010
Antagonism of Gluconacetobacter diazotrophicus (a sugarcane endosymbiont) against Xanthomonas albilineans (pathogen) studied in alginate-immobilized sugarcane stalk tissues
Y Blanco, M Blanch, D Piñón, M Legaz, C Vicente
Journal of bioscience and bioengineering 99 (4), 366-371, 2005
782005
Gluconacetobacter diazotrophicus, a sugar cane endosymbiont, produces a bacteriocin against Xanthomonas albilineans, a sugar cane pathogen
D Piñón, M Casas, M Blanch, B Fontaniella, Y Blanco, C Vicente, ...
Research in Microbiology 153 (6), 345-351, 2002
642002
Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage
M Blanch, O Goñi, MT Sanchez-Ballesta, MI Escribano, C Merodio
Food chemistry 134 (2), 912-919, 2012
412012
CO2-driven changes in energy and fermentative metabolism in harvested strawberries
M Blanch, R Rosales, F Palma, MT Sanchez-Ballesta, MI Escribano, ...
Postharvest Biology and Technology 110, 33-39, 2015
342015
Water distribution and ionic balance in response to high CO2 treatments in strawberries (Fragaria vesca L. cv. Mara de Bois)
M Blanch, MT Sanchez-Ballesta, MI Escribano, C Merodio
Postharvest Biology and Technology 73, 63-71, 2012
282012
Increasing Catechin and Procyanindin Accumulation in High-CO2-Treated Fragaria vesca Strawberries
M Blanch, I Alvarez, MT Sanchez-Ballesta, MI Escribano, C Merodio
Journal of agricultural and food chemistry 60 (30), 7489-7496, 2012
282012
Xanthan production by Xanthomonas albilineans infecting sugarcane stalks
M Blanch, ME Legaz, C Vicente
Journal of plant physiology 165 (4), 366-374, 2008
222008
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions
M Blanch, MT Sanchez-Ballesta, MI Escribano, C Merodio
Food and bioprocess technology 8, 875-884, 2015
202015
Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2
M Blanch, R Rosales, R Mateos, MB Perez-Gago, MT Sanchez-Ballesta, ...
Journal of agricultural and food chemistry 63 (3), 761-768, 2015
202015
High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold …
M Vazquez-Hernandez, M Blanch, MT Sanchez-Ballesta, C Merodio, ...
Postharvest Biology and Technology 160, 111037, 2020
162020
Sugarcane glycoproteins may act as signals for the production of xanthan in the plant-associated bacterium Xanthomonas albilineans
ME Legaz, M Blanch, D Piñón, R Santiago, B Fontaniella, Y Blanco, ...
Plant signaling & behavior 6 (8), 1132-1139, 2011
152011
In vitro effects of caffeic acid upon growth of the fungi Sporisorium scitamineum
R Santiago, R de Armas, M Blanch, C Vicente, ME Legaz
Journal of Plant Interactions 5 (3), 233-240, 2010
152010
Purification and properties of an unusual UDP-glucose dehydrogenase, NADPH-dependent, from Xanthomonas albilineans
M Blanch, ME Legaz, C Vicente
Microbiological research 163 (3), 362-371, 2008
142008
Bioproduction of lichen phenolics by immobilized lichen cells with emphasis on the role of epiphytic bacteria
Y Blanco, M Blanch, B Fontaniella, ME LEGAZ, ANAM MILLANES, ...
The Journal of the Hattori Botanical Laboratory 92, 245-260, 2002
142002
Sugarcane glycoproteins are required to the production of an active UDP-glucose dehydrogenase byXanthomonas albilineans
M Blanch, C Vicente, D Piñón, ME Legaz
Annals of microbiology 57, 217-221, 2007
132007
Production of phenolics by immobilized cells of the lichen Pseudevernia furfuracea: the role of epiphytic bacteria
M Blanch, Y Blanco, B Fontaniella, ME Legaz, C Vicente
International Microbiology 4, 89-92, 2001
132001
Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life
I del Olmo, M Blanch, I Romero, M Vazquez-Hernandez, ...
Postharvest Biology and Technology 169, 111301, 2020
122020
Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
M Blanch, I Álvarez, MT Sanchez-Ballesta, MI Escribano, C Merodio
Postharvest biology and technology 147, 196-205, 2019
122019
NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations
M Blanch, R Rosales, L Goya, MT Sanchez-Ballesta, MI Escribano, ...
Postharvest biology and technology 86, 431-436, 2013
102013
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