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Alba Civera
Alba Civera
PhD student
Verified email at unizar.es
Title
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Cited by
Year
Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food
A Civera, P Galan-Malo, I Segura-Gil, L Mata, AP Tobajas, L Sánchez, ...
Food Chemistry 371, 131338, 2022
202022
Twisted One-Dimensional Charge Transfer and Related Y-Shaped Chromophores with a 4H-Pyranylidene Donor: Synthesis and Optical Properties
V Tejeda-Orusco, R Andreu, J Orduna, B Villacampa, S Franco, A Civera
The Journal of Organic Chemistry 86 (4), 3152-3163, 2021
82021
Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces
A Civera, P Galan-Malo, L Mata, AP Tobajas, L Sánchez, MD Pérez
Food Control 152, 109868, 2023
32023
A novel ELISA test to detect soy in highly processed foods
I Segura-Gil, P Galan-Malo, L Mata, AP Tobajas, A Civera, L Sánchez, ...
Journal of Food Composition and Analysis 106, 104303, 2022
32022
First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6
A Civera, S Tvorynska, M Gamella, RM Torrente-Rodríguez, M Pedrero, ...
Microchemical Journal 195, 109403, 2023
22023
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach
AP Tobajas, A Agulló-García, JL Cubero, C Colás, A Civera, S Condón, ...
European Food Research and Technology 249 (2), 485-495, 2023
22023
Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces
A Civera, C Esteban, L Mata, L Sánchez, P Galan-Malo, MD Pérez
Food Chemistry 441, 138296, 2024
12024
Desarrollo de un test ELISA para la determinación del potencial alergénico en manzanas
AP Tobajas, L Rodrigo, E Arias, A Civera, C Esteban, MD Pérez
Avances en maduración y poscosecha de frutas y hortalizas, 25, 0
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