Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food A Civera, P Galan-Malo, I Segura-Gil, L Mata, AP Tobajas, L Sánchez, ... Food Chemistry 371, 131338, 2022 | 20 | 2022 |
Twisted One-Dimensional Charge Transfer and Related Y-Shaped Chromophores with a 4H-Pyranylidene Donor: Synthesis and Optical Properties V Tejeda-Orusco, R Andreu, J Orduna, B Villacampa, S Franco, A Civera The Journal of Organic Chemistry 86 (4), 3152-3163, 2021 | 8 | 2021 |
Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces A Civera, P Galan-Malo, L Mata, AP Tobajas, L Sánchez, MD Pérez Food Control 152, 109868, 2023 | 3 | 2023 |
A novel ELISA test to detect soy in highly processed foods I Segura-Gil, P Galan-Malo, L Mata, AP Tobajas, A Civera, L Sánchez, ... Journal of Food Composition and Analysis 106, 104303, 2022 | 3 | 2022 |
First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6 A Civera, S Tvorynska, M Gamella, RM Torrente-Rodríguez, M Pedrero, ... Microchemical Journal 195, 109403, 2023 | 2 | 2023 |
Effect of thermal and ultrasound treatments on denaturation and allergenic potential of Pru p 3 protein from peach AP Tobajas, A Agulló-García, JL Cubero, C Colás, A Civera, S Condón, ... European Food Research and Technology 249 (2), 485-495, 2023 | 2 | 2023 |
Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces A Civera, C Esteban, L Mata, L Sánchez, P Galan-Malo, MD Pérez Food Chemistry 441, 138296, 2024 | 1 | 2024 |
Desarrollo de un test ELISA para la determinación del potencial alergénico en manzanas AP Tobajas, L Rodrigo, E Arias, A Civera, C Esteban, MD Pérez Avances en maduración y poscosecha de frutas y hortalizas, 25, 0 | | |