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Maja Ergović Ravančić
Maja Ergović Ravančić
doc. dr. sc. prehrambene tehnologije
Verified email at ftrr.hr
Title
Cited by
Cited by
Year
A review on adsorption of fluoride from aqueous solution
M Habuda-Stanić, M Ergović Ravančić, A Flanagan
Materials 7 (9), 6317-6366, 2014
3132014
Arsenic preoxidation and its removal from groundwater using iron coagulants
M Habuda-Stanić, M Nujić, Ž Romić, A Lončarić, M Ergović Ravančić, ...
Desalination and Water Treatment 56 (8), 2105-2113, 2015
162015
Equilibrium and kinetics studies for the adsorption of fluoride onto commercial activated carbons using fluoride ion-selective electrode
ME Ravancic, M Habuda-Stanic
International journal of electrochemical science 10 (10), 8137-8149, 2015
122015
Tehnologija ulja i masti-priručnik za vježbe
M Ergović Ravančić
112017
A review on adsorption of fluoride from aqueous solution. Materials 7 (9): 6317–6366
M Habuda-Stanić, M Ravančić, A Flanagan
102014
A review on adsorption of fluoride from aqueous solution. Materials 7: 6317–6366
M Habuda-Stanić, ME Ravančić, A Flanagan
Go to original source... Go to PubMed, 2014
92014
Određivanje brzine i mehanizama adsorpcije fluorida iz vode aktivnim ugljenom pomoću ravnotežnih i kinetičkih modela
M Ergović Ravančić
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
82014
A review on adsorption of fluoride from aqueous solution. Materials (Basel) 7: 6317–6366
M Habuda-Stanić, M Ravančić, A Flanagan
82014
Usage of nutritional supplements for individuals with Down syndrome
M Ergović Ravančić, V Obradović
Progress in Nutrition 23 (3), 2021
6*2021
Properties of strawberries puree stored in the freezer
V Obradović, ME Ravančić, H Marčetić, S Škrabal
Italian Journal of Food Science 32 (4), 2020
62020
Fluoride removal from water using nutshell-based adsorbent
M Ergović Ravančić, M Habuda-Stanić
14th International Conference on Environmental Science and Technology …, 2015
62015
The influence of grape seed drying temperature on the quality of grape seed oil
RM Ergović, V Obradović, J Mesić, B Svitlica, H Marčetić, K Prtenjača, ...
Journal on processing and energy in agriculture 24 (1), 22-25, 2020
42020
Određivanje brzine i mehanizama adsorpcije fluorida iz vode aktivnim ugljenom pomoću ravnotežnih i kinetičkih modela
ME Ravančić
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2014
42014
Adsorption of humic acid from water using chemically modified bituminous coal-based activated carbons
M Habuda-Stanić, A Tutić, D Kučić Grgić, A Zeko-Pivač, A Burilo, S Paixão, ...
Chemical and biochemical engineering quarterly 35 (2), 189-203, 2021
32021
Chemical and sensory properties of Chardonnay wines produced in different oak barrels
V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica
19. world academy of science, engineering and technology, 81-86, 2017
32017
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
V Obradovic, J Mesic, B Svitlica, ME Ravancic
Athens journal of sciences 3 (2), 101-111, 2016
32016
Micronutrient status in children and adolescents with Down syndrome: systematic review and meta‐analysis
A Barišić, ME Ravančić, D Majstorivić, J Vraneković
Journal of Intellectual Disability Research 67 (8), 701-719, 2023
22023
Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina
V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ...
18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020
22020
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020
22020
Prehrambeno–tehnološko inženjerstvo: priručnik za vježbe
M Ergović Ravančić
Veleučilište u Požegi, 2017
22017
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