| In-house Production of Lactose-hydrolysed Milk by Beta-galactosidase from Lactobacillus bulgaricus A Jokar, A Karbassi Journal of Agricultural Science and Technology 13 (4), 577-584, 2011 | 25 | 2011 |
| Determination of Proper Conditions for the Production of Crude Beta-galactosidase Using Lactobacillus delbrueckii ssp. bulgaricus A Jokar, A Karbassi Journal of Agricultural Science and Technology 11 (3), 301-308, 2009 | 21 | 2009 |
| Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films … E Khodaman, H Barzegar, A Jokar, H Jooyandeh Journal of Food Measurement and Characterization 16 (5), 3547-3556, 2022 | 16 | 2022 |
| Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils A Jokar, H Barzegar, N Maftoon Azad, M Shahamirian Food Science & Nutrition 9 (5), 2585-2596, 2021 | 14 | 2021 |
| Effects of ultrasound time on the properties of polyvinyl alcohol-based nanocomposite films A Jokar, MH Azizi, Z Hamidi Esfehani Nutrition and Food Sciences Research 2 (4), 29-38, 2015 | 13 | 2015 |
| Viewpoints of Iranian traditional medicine (ITM) about etiology of constipation SH Hamedi, A Jokar, A Abbasian J Gastroint Dig Syst S 8 (2), 12, 2012 | 12 | 2012 |
| Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties A Jokar, MH Azizi Food Science & Nutrition 10 (4), 1126-1134, 2022 | 8 | 2022 |
| Effect of Persian gum coating containing cinnamon essential oil on the shelf life of pomegranate arils H Barzegar, A Jokar, M Eslami Iranian Journal of Biosystems Engineering 50 (1), 67-76, 2019 | 7 | 2019 |
| The effect of replacement of cow's gelatin by Cyprinus carpio skin gelatin on the some mineral contents and color parameters of functional pastill N Choobkar, A Aghajani, A Jokar Sustainable Aquaculture and Health Management Journal 4 (2), 40-54, 2018 | 5 | 2018 |
| Effects of ultrasound time on the properties of methylcellulose-montmorillonite films A Jokar, MH Azizi, ZH Esfehani, S Abbasi International Nano Letters 7, 59-68, 2017 | 5 | 2017 |
| The interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films A Jokar, MH Azizi, Z Hamidi Esfehani Nutrition and Food Sciences Research 4 (2), 25-34, 2017 | 4 | 2017 |
| Using germinated pinto bean flour instead of wheat flour in producing sausage. A Jokar, AH Nasab, L Ghanaatzade, A Farahnaky, M Hosseini | 4 | 2012 |
| Effect of mentha aquatica L. Extract on bloating symptom of irritable bowel syndrome disease: a double-blind randomized, placebo-controlled study A Jokar, M Azadbakht, E Nasiri, Z Bari, SS Yuosefi Traditional and Integrative Medicine, 2021 | 2 | 2021 |
| Hakim Yosefi Yusuf Ibn Mohammad Ibn Yusuf Heravi S Yosefi, N Hosseini Yekta, A Jokar Journal of Islamic and Iranian Traditional Medicine 3 (4), 503-507, 2013 | 1 | 2013 |
| Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural … N Maftoonazad, A Jokar, M Zare Innovative Food Technologies, 2023 | | 2023 |
| Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage B Mahmoudi, A Jokar Journal of food science and technology (Iran) 17 (104), 163-175, 2020 | | 2020 |
| Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment A Jokar, A Parsaii, N Maftoonazad Iranian Journal of Nutrition Sciences and Food Technology 15 (1), 59-70, 2020 | | 2020 |
| Freezing of pomegranate seeds coated with chitosan and evaluating its quality during freezing storage B Mahmoodi, A JOKAR, F Abdolahi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (104), 163-175, 2020 | | 2020 |
| استفاده از آرد گندم جوانهزده به جای آرد و نشاسته در تولید سوسیس A Jokar Journal of food science and technology (Iran) 15 (85), 61-72, 2019 | | 2019 |
| EFFECTS OF ULTRASOUND TIME ON THE PROPERTIES OF METHYL CELLULOSE-BASED NANOCOMPOSITE FILMS A JOKAR, MH AZIZI, EZ HAMIDI, S ABBASI | | 2015 |
MH AziziProfessor in Food Science & Technology, Tarbiat Modares UniversityVerified email at modares.ac.ir
