| Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum L Peter Mshelia, J Selamat, N Iskandar Putra Samsudin, MY Rafii, ... Toxins 12 (8), 478, 2020 | 63 | 2020 |
| Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, JM John, MAH Rahman, ... International journal of food microbiology 335, 108836, 2020 | 20 | 2020 |
| Production of powdered maize Ogi (indigenous complementary food) flours complemented with soybean and sorghum malt C Bristone, EO Chibueze, MH Badau, LH Katsala MAYFEB Journal of Agricultural Science 3, 1-14, 2016 | 11 | 2016 |
| Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review NIP Mshelia, L. P., Selamat, J. and Samsudin International Food Research Journal 30 (6), 1351 - 1369, 2023 | | 2023 |
| Production and Evaluation of the Physiochemical and Sensory Property of Biscuits From Wheat-Maize-Cashewnut Flour Blends TE Ndahi, MH Badau, AL Kassum, LP Mshelia, D Peter ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT 19 (3), 477-492, 2023 | | 2023 |
