Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain C Sañudo, ME Enser, MM Campo, GR Nute, G Marıa, I Sierra, JD Wood Meat science 54 (4), 339-346, 2000 | 482 | 2000 |
Influence of breed and ageing time on the sensory meat quality and consumer acceptability in intensively reared beef F Monsón, C Sañudo, I Sierra Meat science 71 (3), 471-479, 2005 | 319 | 2005 |
Breed effect on carcase and meat quality of suckling lambs C Sañudo, MM Campo, I Sierra, GA María, JL Olleta, P Santolaria Meat Science 46 (4), 357-365, 1997 | 301 | 1997 |
Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systems C Sañudo, MP Santolaria, G Maria, M Osorio, I Sierra Meat Science 42 (2), 195-202, 1996 | 267 | 1996 |
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat S Martı́nez-Cerezo, C Sañudo, B Panea, I Medel, R Delfa, I Sierra, ... Meat Science 69 (2), 325-333, 2005 | 264 | 2005 |
Influence of cattle breed and ageing time on textural meat quality F Monsón, C Sañudo, I Sierra Meat Science 68 (4), 595-602, 2004 | 250 | 2004 |
Método normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el área mediterránea según los sistemas de producción F Colomer-Rocher, R Delfa, I Sierra Cuadernos INIA 17, 19-41, 1988 | 211 | 1988 |
A 17 bp deletion in the Bone Morphogenetic Protein 15 (BMP15) gene is associated to increased prolificacy in the Rasa Aragonesa sheep breed LV Monteagudo, R Ponz, MT Tejedor, A Laviña, I Sierra Animal reproduction science 110 (1-2), 139-146, 2009 | 208 | 2009 |
Assessment of commercial lamb meat quality by British and Spanish taste panels C Sañudo, GR Nute, MM Campo, G Maria, A Baker, I Sierra, ME Enser, ... Meat Science 48 (1-2), 91-100, 1998 | 208 | 1998 |
Seasonal changes in oestrus activity and ovulation rate in Rasa Aragonesa ewes maintained at two different body condition levels F Forcada, JA Abecia, I Sierra Small Ruminant Research 8 (4), 313-324, 1992 | 197 | 1992 |
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems C Sañudo, I Sierra, JL Olleta, L Martin, MM Campo, P Santolaria, ... Animal Science 66 (1), 175-187, 1998 | 172 | 1998 |
Producción de cordero joven y pesado en la raza Rasa Aragonesa I Sierra Revista del Instituto de Economía y Producciones Ganaderas del Ebro 18, 28, 1973 | 79 | 1973 |
Critical points in the transport of cattle to slaughter in Spain that may compromise the animals' welfare M Villarroel, GA María, I Sierra, C Saitudo, S Garcia‐Belenguer, ... Veterinary Record 149 (6), 173-176, 2001 | 77 | 2001 |
Technical efficiency of meat sheep production systems in Spain JP Pérez, JM Gil, I Sierra Small Ruminant Research 69 (1-3), 237-241, 2007 | 74 | 2007 |
Phylogenetic relationships among Spanish goats breeds PJ Azor, LV Monteagudo, M Luque, MT Tejedor, E Rodero, I Sierra, ... Animal genetics 36 (5), 423-425, 2005 | 62 | 2005 |
Hepatoprotection and neuroprotection induced by low doses of IGF-II in aging rats I Castilla-Cortázar, M García-Fernández, G Delgado, JE Puche, I Sierra, ... Journal of Translational Medicine 9, 1-9, 2011 | 52 | 2011 |
Determination of lumbar muscular activity in helicopter pilots: a new approach. JA Lopez-Lopez, P Vallejo, F Rios-Tejada, R Jimenez, I Sierra, ... Aviation, space, and environmental medicine 72 (1), 38-43, 2001 | 51 | 2001 |
Calidad de la canal y de la carne en la especie ovina C Sañudo, I Sierra Ovino y caprino. Madrid: Consejo General de Colegios Veterinarios, 207-254, 1993 | 51 | 1993 |
Calidad de la canal y de la carne en corderos ligeros y semipesados de las razas Rasa Aragonesa, Lacaune y Merino Alemán C Sañudo, I Sierra, MJ Alcalde, A Rota, JC Osorio Información Técnica Económica Agraria 89 (3), 203-214, 1993 | 48 | 1993 |
Evaluación de la calidad de la canal y de la carne en canales ovinas ligeras del tipo comercial ternasco MJ Alcalde, C Sañudo, JC Osorio, JL Olleta, I Sierra Información Técnica Económica Agraria 95 (1), 49-64, 1999 | 43 | 1999 |