| Properties of polyphenol oxidase from Anamur banana (Musa cavendishii) MÜ Ünal Food Chemistry 100 (3), 909-913, 2007 | 187 | 2007 |
| Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir) MÜ Ünal, A Şener Journal of the Science of Food and Agriculture 86 (14), 2374-2379, 2006 | 66 | 2006 |
| The effect of fermentation temperature on the growth kinetics of wine yeast species A Şener, A Canbaş, M ÜNAL Turkish Journal of Agriculture and Forestry 31 (5), 349-354, 2007 | 63 | 2007 |
| Effect of bottle colour and storage conditions on browning of orange wine S selli, A Canbaş, Ü Ünal Food / Nahrung 46 (2), 64-67, 2002 | 56 | 2002 |
| Research on antifungal and inhibitory effects of DL-limonene on some yeasts MÜ Ünal, F Ucan, A Şener, S Dincer Turkish Journal of Agriculture and Forestry 36 (5), 576-582, 2012 | 47 | 2012 |
| Extraction and characterisation of pectin methylesterase from black carrot (Daucus carota L.) MÜ Ünal, E Bellur Food chemistry 116 (4), 836-840, 2009 | 38 | 2009 |
| Two-year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot (Prunus armenica L.) MÜ Ünal, A Şener Food chemistry 190, 741-747, 2016 | 27 | 2016 |
| Inhibition kinetics of Agaricus bisporus (JE Lange) Imbach polyphenol oxidase H Gouzi, T Coradin, EM Delicado, MU Ünal, A Benmansour Open Enzyme Inhibition Journal 3, 1-7, 2010 | 27 | 2010 |
| Purification and Characterization of Polyphenol Oxidase from Akko XIII Loquat (Eriobotrya japonica cv Akko XIII) A Şener, MÜ Ünal Food biotechnology 25 (1), 30-42, 2011 | 24 | 2011 |
| Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae MÜ Ünal, G Chowdhury, A Şener Biofuels 13 (4), 395-399, 2022 | 23 | 2022 |
| Influence of Fast Cold Chain and Modified Atmosphere Packaging Storage on Postharvest Quality of Early Season-Harvested Sweet Cherries O Özkaya, A Şener, MA Saridaş, Ü Ünal, A Valizadeh, Ö Dündar Journal of Food Processing and Food Preservation 39 (6), 2119–2128, 2015 | 23 | 2015 |
| A study on the lipase-catalayzed esterification in organic solvent MÜ Ünal Turkish Journal of Agriculture and Forestry 22 (6), 573-578, 1998 | 23 | 1998 |
| Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase MÜ Ünal, A Şener, K Şen International Journal of Food Science & Technology 42 (9), 1123 - 1127, 2007 | 21 | 2007 |
| PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT (ERIOBOTRYA JAPONICA CV. GOLDNUGGET) A ŞENER, MÜ Ünal, S Aksay Journal of Food Biochemistry 35 (6), 1568-1575, 2011 | 17 | 2011 |
| Extraction and characterization of pectin methylesterase from Alyanak apricot (Prunus armeniaca L) MÜ Ünal, A Şener Journal of food science and technology 52, 1194-1199, 2015 | 16 | 2015 |
| Effect of harvest year on biochemical properties of Narince grape (Vitis vinifera l. cv. Narince) polyphenol oxidase M Ümit Ünal, A Şener European food research and technology 238, 613-619, 2014 | 16 | 2014 |
| Extraction, partial purification and characterization of polyphenol oxidase from tea leaf (Camellia sinensis). MÜ Ünal, SN Yabacı, A Șener | 16 | 2011 |
| Determination of biochemical properties of polyphenol oxidase from Domat olives. MÜ Ünal, C Taş, A Şener GIDA/The Journal of FOOD 36 (4), 2011 | 15 | 2011 |
| Öküzgözü ve Boğazkere üzümlerinin ve bunlardan elde edilen şarapların genel özellikleri A Canbaş, T Cabaroğlu, H Erten, A Deryaoğlu, ÜM Ünal, S Selli Gap II. Tarım Kongresi, 24-26, 2001 | 14 | 2001 |
| Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes MÜ ÜNAL, A Şener, K Şen, M Yilmaztekin Turkish Journal of Agriculture and Forestry 39 (6), 984-991, 2015 | 13 | 2015 |
